
Ten minutes can be done calm, appetizing ~
With makings
Noodle | 2 people portion a jin |
Steaky pork | Right amount |
Cucumber | 1 |
Soya bean sauce | 2-3 spoon |
Green Chinese onion | 1 |
The practice of face of simple thief's delicious fried bean sauce
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Green Chinese onion, had cut reserve, need not cut too broken
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Steaky pork looks at size to come to 9 go almost, not fat is too little
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Cut small
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Cucumber is cut (brush) silk
Water leaves to fall later, cold water is medium after been boil bubble one small conference fish out (forget took a picture) -
Ginger garlic is patted a few times cut, green comes a bit
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Hot pot burns oil, green ginger garlic issues boiler of boiler boil in water for a while to fry a fragrance after oily heat, fleshy piece breaks up below fry extremely fleshy piece is whiten
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Break up fry one small conference give an oil
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The boiler below green breaks up fry even, little is born to smoke and often smoke chromatically, break up fry even
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The boiler below sauce of two spoon soya bean breaks up fry even
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Add a bit water, break up ceaselessly fry 5 minutes or so to be able to give boiler
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Had done ~
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Mix divide evenly leaves eat! This sauce can let me take two bowls of big sides!