
This is the seafood range that I often make, very simple, super and delicious! You should try really!
With makings
Little tangent plane | 1 jin |
Scallop | 20 |
Clam | 500 grams |
Acupuncture needle stay of proceedings | 1 |
Not allow to miss " seafood face " practice
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Clam and scallop " respectively " put in water to boil a mouth to go, the flesh has gathered up to reserve (must gather up housing ah! A such faces, meat of a seafood is much better ah)
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The water of the clam that boil did not fall certainly! Stay use below the move, super and delicious!
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Enter small sweet green first a fragrance is fried in oil, fry shrimp next, shrimp is fried a little while more, fry the oil that gives red
Put acupuncture needle stay of proceedings to break up next fry -
The clam water that has boiled beforehand is entered in boiler, below boil hind, clam and scallop are put together!
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A bowl of appetizing seafood area has been done, you want to put how many seafood how to much put
Small stick person
The water of the clam that boil is staying certainly below oh