Old Beijing makes the way of bittern face, how to do delicious
The cate that when empty stomach rumbles, often wants surely! Do not know the kitchen trail from whose home constantly in tube building in one's childhood this is inviting aroma, bring so that I stop wait-and-see!

With makings 

Steaky pork
 Half jins
Water sends Xianggu mushroom (cannot use bright Xianggu mushroom) 15 small
Bright a kind of dried mushroom (the dawdle of white roundlet) Half jins
Water sends day lily Right amount
Water sends agaric (Qiu Er is best) Right amount
Egg
 2
Green, ginger, garlic, caraway, garlic sprouts, aniseed Right amount
Oil of salt, candy, bad news, yellow rice or millet wine, unripe smoke, often smoke, potato is amylaceous Right amount

Old Beijing makes the way of bittern face 

  1. steaky pork abluent increase makings, ginger, green into cold water boiler paragraph, cooking wine is boiled can insert to the chopstick can! Fish out air is cool cut small chip, reservation boils former boiling water of the flesh.

    The practice move that old Beijing makes bittern range 1

  2. After Xianggu mushroom has been sent abluent cut two half, day lily is abluent pick take good head, agaric abluent rip small, a kind of dried mushroom goes the base of a fruit cuts chip.

    The practice move that old Beijing makes bittern range 2

  3. Boiler burns heat to scramble egg since, the chopstick is used after remembering leaving boiler rapid agitate egg break up, chopped green onion is put to fry after sweet, fill piece reserve.

    The practice move that old Beijing makes bittern range 3

  4. Some of oil is put more in boiler (because from the back cheered no longer) , steaky pork piece small fire stir-fry before stewing comes fat oily separate out, next a kind of dried mushroom piece together stir-fry before stewing is fried, a kind of dried mushroom is fried soft after giving water, add Jiang Pian and bad news oil.

    The practice move that old Beijing makes bittern range 4

  5. Good processing Xianggu mushroom, day lily, agaric breaks up into boiler together fry, this nowadays enters garlic piece.

    The practice move that old Beijing makes bittern range 5

  6. Put the egg that has fried beforehand, fry divide evenly together, begin to flavor right now, join yellow rice or millet wine, white sugar, unripe smoke, saline a few (must put less) , with often transfer color.

    The practice move that old Beijing makes bittern range 6

  7. The former boiling water that adds the steaky pork that boil (can add more some, if boil fleshy Shang Shaokuo,the quantity adds some of hot water) , boil together, also can fill a stockpot to boil right now.

    The practice move that old Beijing makes bittern range 7

  8. Small fire boils 15 minutes to make all material flavour even, what adjust final taste right now is salty weak. The one step with undertake the most important next " tick off Gorgon euryale " , must have potato starch, gorgon euryale juice is bright. Tick off Gorgon euryale to must be divided second add amylaceous water, so superior Gorgon euryale is not easy release exceeds water.

    The practice move that old Beijing makes bittern range 8

  9. The face that boil, had better be hand roll face! Boiler is carried fill after going out, irrigate on thick bittern, most above add some of garlic sprouts or caraway! Agitate does not want when remembering eating such bittern with respect to discharge, from next

    Noodle
    Instigate will eat best! Old Peking Man still likes to irrigate on oil of the Jiao Xiangjiao of scamper's sweet Chinese prickly ash will eat! That calls a beauty! Give the cate memory of my childhood.

    The practice move that old Beijing makes bittern range 9

Small stick person

Do not use bright Xianggu mushroom, a kind of dried mushroom the indispensable, former boiling water that should use the meat that boil, should use potato starch, should divide second join water starch.
2019-12-19
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