
With makings
200 grams | |
Right amount | |
Right amount |
Hutch division commander teachs you " Sichuan cool surface " practice, pure plain taste is fastfood, collect first rise the practice of cough up
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Above all we add right amount clear water in boiler, after big baked wheaten cake leaves, join
(cool surface is special) the boiler below 200 grams. Water is burned after the boiler below noodle can teem drop dry moisture reserves. -
In falling noodle the basin next, with the chopstick clip rises to blow its cool
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Await noodle seed of rejoin cooked food is oily after temperature is a bit cool (5 grams) agitate reserves equably equably
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Complementary makings: After right amount green bean sprouts is being joined to thoroughly cook after water conflagration is being added to be burned in boiler, fish out is put into cool boiled water to immerse 1 minute fully cool reserve
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Mix cool surface: Squashy green bean sprouts is joined in the basin, join the green melon silk that has cut. Join edible salt (1.5 grams) , join gourmet powder (1 gram) , join white sugar (1.5 grams) , add area of Chinese prickly ash (1 gram) , join be born smoke soy (3 grams) , join mature vinegar (3 grams) , join right amount
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Scatter after mix is even on caraway of chopped green onion can
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A very pure Sichuan cool surface is made finish