
With makings
Hot pickled mustard tuber | 0.5 packets |
Egg | 2 |
Fine dried noodles | A small |
Salt, gallinaceous essence, soy, oily | Right amount |
Bag dish | The individual chooses |
Ham bowel | The individual chooses |
The practice of the extent of egg of hot pickled mustard tuber that novice Xiaobai can learn
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Infiltrate in the bowl two eggs, put hot pickled mustard tuber (as a result of before today greediness does not have a thing to ate to eat most stealthily to wrap hot pickled mustard tuber, remain only then so little Hahaha)
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Take a chopstick informal agitate, the salt that little puts inside (must not actuation, it is good that one man nods little, flavour is insufficient our later period is moved again, must not actuation)
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Oil is put in boiler, small fire, put egg liquid (water must be done not have in boiler, put oil to won't bounce so will make a person panicky, next again slowly put egg liquid)
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Informal agitate, the egg juice that feels it doesn't matter flows is OK, be afraid of not ripe irrespective also, wait us a moment to be able to be boiled with water, can ripe can eat
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Put about one bowl of boiled water of half (of course cold water also goes) , I still am put into a ham bowel, because was disinclined to be cut with the knife, put in directly, boil from the back molten chopstick is very easy his strand, do not like of course also need not add
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I still prepared food of a small bag, adorn ~ to do not have some to need not be used, also can add other course, need not too much, enough, it is an ornament after all
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Boil put fine dried noodles to boiling, because I eat with respect to a person, put a handful so, do not look those who put is little, boil coming out eat quite, put fine dried noodles so must not actuation
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When be being boiled, I am put into bag dish, because I think those who boil is a bit soddener a bit softer, the feeling is a few more delicious. It is OK to do not put the OK and direct boiling fine dried noodles of dish 45 minutes to the chopstick easily strand, cannot judge really take to taste
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It is good to feel the range is similar, put essence of bit of salt, chicken, soy, if do not know how to much put with respect to little add, insufficient flavour puts bit of salt again or soy
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Still have two the opening is perfect solve ~ simple and delicious food taken late at night!