The practice of the extent of egg of hot pickled mustard tuber that novice Xiaobai can learn
Big abdomen is a bit hungry in the evening, take show some to feed material to boil bit of thing casually ~ one person portion, and it is in the evening what boil so is not much

With makings 

Hot pickled mustard tuber 0.5 packets
Egg 2
Fine dried noodles A small
Salt, gallinaceous essence, soy, oily Right amount
Bag dish The individual chooses
Ham bowel The individual chooses

The practice of the extent of egg of hot pickled mustard tuber that novice Xiaobai can learn 

  1. Infiltrate in the bowl two eggs, put hot pickled mustard tuber (as a result of before today greediness does not have a thing to ate to eat most stealthily to wrap hot pickled mustard tuber, remain only then so little Hahaha)

    The practice measure of the extent of egg of hot pickled mustard tuber that novice Xiaobai can learn 1
  2. Take a chopstick informal agitate, the salt that little puts inside (must not actuation, it is good that one man nods little, flavour is insufficient our later period is moved again, must not actuation)

    The practice measure of the extent of egg of hot pickled mustard tuber that novice Xiaobai can learn 2
  3. Oil is put in boiler, small fire, put egg liquid (water must be done not have in boiler, put oil to won't bounce so will make a person panicky, next again slowly put egg liquid)

    The practice measure of the extent of egg of hot pickled mustard tuber that novice Xiaobai can learn 3
  4. Informal agitate, the egg juice that feels it doesn't matter flows is OK, be afraid of not ripe irrespective also, wait us a moment to be able to be boiled with water, can ripe can eat

    The practice measure of the extent of egg of hot pickled mustard tuber that novice Xiaobai can learn 4
  5. Put about one bowl of boiled water of half (of course cold water also goes) , I still am put into a ham bowel, because was disinclined to be cut with the knife, put in directly, boil from the back molten chopstick is very easy his strand, do not like of course also need not add

    The practice measure of the extent of egg of hot pickled mustard tuber that novice Xiaobai can learn 5
  6. I still prepared food of a small bag, adorn ~ to do not have some to need not be used, also can add other course, need not too much, enough, it is an ornament after all

    The practice measure of the extent of egg of hot pickled mustard tuber that novice Xiaobai can learn 6
  7. Boil put fine dried noodles to boiling, because I eat with respect to a person, put a handful so, do not look those who put is little, boil coming out eat quite, put fine dried noodles so must not actuation

    The practice measure of the extent of egg of hot pickled mustard tuber that novice Xiaobai can learn 7
  8. When be being boiled, I am put into bag dish, because I think those who boil is a bit soddener a bit softer, the feeling is a few more delicious. It is OK to do not put the OK and direct boiling fine dried noodles of dish 45 minutes to the chopstick easily strand, cannot judge really take to taste

    The practice measure of the extent of egg of hot pickled mustard tuber that novice Xiaobai can learn 8
  9. It is good to feel the range is similar, put essence of bit of salt, chicken, soy, if do not know how to much put with respect to little add, insufficient flavour puts bit of salt again or soy

    The practice measure of the extent of egg of hot pickled mustard tuber that novice Xiaobai can learn 9
  10. Still have two the opening is perfect solve ~ simple and delicious food taken late at night!

    The practice measure of the extent of egg of hot pickled mustard tuber that novice Xiaobai can learn 10

Small stick person

The thing that boil puts burden scarcely to want a right-hand seat too heavy, unless you had had a number in him heart probably, or come slowly, add slowly, flavour is weak add many bits of salt or soy, too salty very afflictive,
2019-12-19
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