With makings
| Tomato patch | 1 |
| Steaky pork | 250 grams |
| Onion | Half |
| Carrot | Half |
| Korea spring sauce | A bag |
| Noodle | 1 |
| Edible oil | Right amount |
| Green Chinese onion | 1 |
| Candy | Two spoon |
| Cucumber | Half |
| Amylaceous | One spoon |
The practice of face of Han type fried bean sauce
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Prepare data,
Bought manual range, han Shichun sauce is buy on the net (average range sauce is done not quite black)
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Onion, pork, potato, carrot cuts Ding Bei to use respectively, green Chinese onion is mincing reserve;
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Heat waiting for boiler, the oil that increase a point is fried spring sauce, small fire fries 5 minutes, fill piece, leaving a fried dish a little while to use.
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Fry boiler clean down, open conflagration to heat afresh, add right amount oil, chopped green onion is put in boiler, fry a little while, pour pork man to break up next fry;
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carrot man man of potato fourth onion is entered together continue to break up in boiler fry,
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After be being fried a little while, good scamper spring sauce is entered break up in boiler fry, (like to eat sweet, can at that time right amount the candy that increase a point, break up together fry)
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Pour water 500ml next, stew slowly, wait for dish ripe the starch that joins the mix up that use water can receive juice to close fire to give boiler.
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Noodle boils feel well cold water to reserve,
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According to oneself taste deserves to go up the fried bean sauce that has fried and cucumber silk
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Mix divide evenly, can eat (*^o^*) .
