The practice of shredded meat of authentic hot pickled mustard tuber, how is the most authentic practice solution _ done delicious
This bowl of range that makes today, have the flesh, have vegetable, have fungus, nutrition is rich.
Most most of satisfy a craving is, put Pi county thick broad-bean sauce, fry the red oil that come out, make what this bowl of face had water quickly to boil cutlet drive a foot, let a person look to increase saliva to secrete quickly, is there wood?

With makings 

Pig tenderloin
 100 grams
Hot pickled mustard tuber
 A bag (80 grams)
Noodle
Acupuncture needle stay of proceedings
 Half bags
Caraway
Chili
 1
Pi county thick broad-bean sauce One big spoon
Green
 Right amount
Ginger
 Right amount
Salt
Balm

The practice of face of shredded meat of sweet hot hot pickled mustard tuber 

  1. Pig tenderloin cuts filament, put a few salad oil, mix is even. Put a few to be born next smoke, amylaceous, mix is even

    The practice measure of face of shredded meat of sweet hot hot pickled mustard tuber 1

  2. Ministry of root of acupuncture needle cut away is abluent. Green Chinese onion cuts man, ginger section. Chili is cut paragraph. Caraway is cut paragraph

    The practice measure of face of shredded meat of sweet hot hot pickled mustard tuber 2

  3. Hot pickled mustard tuber cuts buccal teem

    The practice measure of face of shredded meat of sweet hot hot pickled mustard tuber 3

  4. Bowl burns heat, enter oil, put Pi county thick broad-bean sauce, stir-fry before stewing fries a red oil. (want larger of red oil, oil puts a drop more appropriately)

    The practice measure of face of shredded meat of sweet hot hot pickled mustard tuber 4

  5. Put green ginger, stir-fry before stewing fries a fragrance

    The practice measure of face of shredded meat of sweet hot hot pickled mustard tuber 5

  6. Put the pig shredded meat that has bloated, stir-fry before stewing is fried

    The practice measure of face of shredded meat of sweet hot hot pickled mustard tuber 6

  7. Put silk of hot pickled mustard tuber, stir-fry before stewing is fried

    The practice measure of face of shredded meat of sweet hot hot pickled mustard tuber 7

  8. Put the clear water of full amount

    The practice measure of face of shredded meat of sweet hot hot pickled mustard tuber 8

  9. Water is burned, put fine dried noodles

    The practice measure of face of shredded meat of sweet hot hot pickled mustard tuber 9

  10. Noodle
    Boil to 7 maturity (half a lifetime, have hard core) when, put acupuncture needle stay of proceedings

    The practice measure of face of shredded meat of sweet hot hot pickled mustard tuber 10

  11. Put green chili paragraph

    The practice measure of face of shredded meat of sweet hot hot pickled mustard tuber 11

  12. Noodle is thoroughlied cook, involve fire, put caraway paragraph

    The practice measure of face of shredded meat of sweet hot hot pickled mustard tuber 12

  13. Can according to individual taste, put right amount salt, balm, give boiler can

Small stick person

1, Pi county thick broad-bean sauce is the secret weapon that fries a red oil, common pepper sauce cannot be replaced.
2, if like red oil, want great, when putting edible oil, can consider puts a drop more.
3, pork silk bloats beforehand below be soiled, can make its mouthfeel more tender slippery.
4, fine dried noodles is boiled to 7 maturity, put acupuncture needle stay of proceedings, mouthfeel is much better.
5, finally, undertake flavorring according to individual taste, northward in pairs, added a few salt, consult for everybody only.
2019-12-20
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview