The practice of cake of wind of 10 inches of relative, how to do delicious
Changed an evaporate
Oven
, want to try temperature and time afresh

With makings 

Low muscle flour 130 grams
Egg 7
Corn oil 80 grams
Milk 90 grams
White saccharic A (put panada) 30 grams
White saccharic B (put albumen) 75 grams
Lemon juice (put albumen) A few (go egg raw meat or fish, stabilize albumen, can not put)

The practice of cake of wind of 10 inches of relative 

  1. Prepare two clean basins, albumen yoke is detached, sift out of low muscle flour

    The practice measure of cake of wind of 10 inches of relative 1
  2. Mix milk, white saccharic A and corn oil even, join yoke to mix, join the low muscle flour of sift out, delimit Z word mix is even, do not excessive agitate.

  3. Drop a few lemon juice arrive in albumen, dismiss albumen, white saccharic B is divided second join egg white.
    (for the first time: Pearl eye bubble when add 1/3
    The 2nd: Thick bubble when add 1/3
    The 3rd: Exquisite when add 1/3, lower eggbeater rate)
    Until mention eggbeater appears erect small pointed part

    The practice measure of cake of wind of 10 inches of relative 3
  4. Use drawknife to carry one part protein in yoke paste, delimit Z word is fast mix is even, return yoke paste again in albumen basin, mix is even.

    The practice measure of cake of wind of 10 inches of relative 4
  5. Will

    Cake
    Paste enters a mould, shake a few, shake gives bleb, the lower level in putting the evaporate oven with good warm-up 130 ℃ turn 35 minutes 150 ℃ 50 minutes)

  6. Shake of tower above of the 20cm after giving heat falls, shake gives heat, buckle a net to go up, the drawing of patterns after sufficient air is cool.

2020-02-21
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