A town that is in Hangzhou child go up, stage city couple two opened a noodle shop, all sorts of faces, I chose side of a bowl of element. Sweet extremely thick, I drink even boiling water almost finally, defect is gourmet powder is put too much, after letting me successive and thirsty good a long time, delicious face lets me can't help fathomming a practice, after returning Beijing, carried out many times, still do good friends to eat, everybody likes quite.
The range of potato beans role that the oneself that the practice of this face loves most in one's childhood with me makes a practice, those who want to do is delicious, above allNo matter pure handmade or machine are pressed, must want fresh and wet, additional the most important exploded namely boiler. Food expects equipment is good, noodle preparation is proper, boiler burns the oil below heat, conflagration of the makings that join course explodes sweet, next irruptive water, when hearing grease to be united in wedlock inviting " give a talking-to " sound. After water leaves below, issue condiment, the face is thoroughlied cook can. Mix noodles in soup to call this the name, shang Bi must be cloudy, drink rise to warm again sweet. Boil this face to must deserve to go up Chinese style round-bottomed frying pan just has a feeling
Be in just, come to Hangzhou again, my lunch went to that small noodle shop again, nodded noodles in soup of a bowl of ginger, let me be in this wet cold place warms immediately appear sole, the practice is namely on this foundation, added the juice that nod ginger
The following way is made in Beijing several days ago, those who use is northward winter feeds capable person 3 kinds the commonnest and simple, carrot, Chinese cabbage, Xianggu mushroom. If want luxurious edition, again silk of dry bamboo shoot of beans of point of tangency (bamboo shoot should add salt to boil a few minutes to go with water first acerbity) , chinese cabbage is changed collapse food is extremely good also.
This kind of bright noodle can buy a place more than, cent becomes refrigerant, along with eat along with take very convenient, do not affect gust ~
The face that mix soup to me, it is warm and convenient common occurrence, this bowl of staple food and dish all include, the society takes care of him. This resembles the winter with northward grey ash, southern view is more popular the noodles in a simple sauce with filar trenchant silk
The range of potato beans role that the oneself that the practice of this face loves most in one's childhood with me makes a practice, those who want to do is delicious, above allNo matter pure handmade or machine are pressed, must want fresh and wet, additional the most important exploded namely boiler. Food expects equipment is good, noodle preparation is proper, boiler burns the oil below heat, conflagration of the makings that join course explodes sweet, next irruptive water, when hearing grease to be united in wedlock inviting " give a talking-to " sound. After water leaves below, issue condiment, the face is thoroughlied cook can. Mix noodles in soup to call this the name, shang Bi must be cloudy, drink rise to warm again sweet. Boil this face to must deserve to go up Chinese style round-bottomed frying pan just has a feeling
Be in just, come to Hangzhou again, my lunch went to that small noodle shop again, nodded noodles in soup of a bowl of ginger, let me be in this wet cold place warms immediately appear sole, the practice is namely on this foundation, added the juice that nod ginger
The following way is made in Beijing several days ago, those who use is northward winter feeds capable person 3 kinds the commonnest and simple, carrot, Chinese cabbage, Xianggu mushroom. If want luxurious edition, again silk of dry bamboo shoot of beans of point of tangency (bamboo shoot should add salt to boil a few minutes to go with water first acerbity) , chinese cabbage is changed collapse food is extremely good also.
This kind of bright noodle can buy a place more than, cent becomes refrigerant, along with eat along with take very convenient, do not affect gust ~
The face that mix soup to me, it is warm and convenient common occurrence, this bowl of staple food and dish all include, the society takes care of him. This resembles the winter with northward grey ash, southern view is more popular the noodles in a simple sauce with filar trenchant silk
With makings
| Bright noodle | One person portion |
| 34 | |
| A paragraph | |
| Fresh Xianggu mushroom | 34 |
| 1/2 small spoon | |
| Two | |
| 1 small spoon | |
| 1 bowl big |
Mix the practice of noodles in soup rustically
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Chinese cabbage is abluent cut into shreds, carrot flay cuts into shreds, xianggu mushroom goes the base of a fruit cuts into shreds stand-by
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Boiler burns the oil of below heat 1 big spoon, enter stir-fry before stewing of conflagration of Xianggu mushroom silk sweet, flavour of brim small Jiao Xiang 4 excessive, next carrot silk and Chinese cabbage fry divide evenly, enter a bowl of big water (of cold heat all but) , give a talking-to is given out in boiler noise, medium baking temperature turns after water is burned, enter below noodle, salt, unripe smoke, glacial candy comes noodle became ripe can) differ according to noodle degree of finish time also is 1-5 minute differ, oneself master. Eat