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This boils a law, be super tasty! ! ! The cerebral damage pink of tomato egg must try! ! !
[soup bottom should add many bits of salt, Just meet tasty ~ ! ]
I can have fried tomato egg previously, leave juice many a little bit, final lid is on noodle.
After I tried this method later, after boiling this face so dry ~~~
Write in front: Thank everybody's deep love, everyday a lot of people make this range, also a lot of people ask a lot of Tips the question that mentions repeatedly, reply rarely so and reply, energy is really finite. Hope everybody has a look at cookbook seriously, why is the egg met for instance old (because you add cold water to boil too long) , why your face not tasty (follow to be concerned with what noodle) , can add unripe smoke, when is bad news oil added (when boiling boiling water, add) etc, I have mention.
[the small Tips that must notice to see cookbook! ! In cookbook finally! ! Must notice to look! ! Very important! ! ]
With makings
| 1 | |
| 2 | |
| 1 | |
| Unripe smoke, bad news is oily (the brand that the individual uses flavour pole delicacy) | One teaspoon |
| On the west orchid or other green vegetables | |
| The banger Xianggu mushroom that adds oneself to like to eat of what | |
| Fine dried noodles, or the sort of egg face is OK |
The practice of the tomato egg face with super delicious tasty
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Tips: Tomato should be carried a bit riper
Mouthfeel of too acerbity influence
Noodle type can affect tasty rate
So fine dried noodles of my first selection, very easy tasty
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Fry right amount water is added in boiler
Need not too much
Water boils very quickly
Join noodle
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When awaiting noodle to thoroughly cook
2 eggs are laid in the bowl
Add a few salt, break up is stand-by
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Tomato stripping and slicing
Garlic is patted broken, flay
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At this moment noodle has been boiled quickly
Scoop noodle to put the bowl that installed cold water in
* this one pace is to prevent noodle to become burnt, return what can increase noodle to chew interest
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Scramble egg first
A few oil is added in boiler
Egg juice is added after oily heat
* careful machine: The egg that oily much dot fries will be sweeter
Egg fluid a little caky later fast agitate breaks up fry
One figuration gives boiler immediately, stand-by
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Fry tomato next
Oil is entered in boiler
Explode after oily heat sweet garlic
Join tomato
Break up fry moment
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Join soy of 2 small spoon
1 teaspoon white sugar, counteract the acidity of tomato
* careful machine: Tomato is fried a little a bit more squashy more delicious
Join an egg to continue to break up fry a few times
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The quantity of white sugar
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Hot water, noodle is joined in past boiler
Water boils very quickly
Roll a little one small conference is good oh
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Join salt
Give boiler
* careful machine: Add hot water to be able to accelerate rate giving boiler, prevent an egg to boil too long age
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You think ∞ eat to still can add bit of ∞ again
Millet any of several hot spice plants / fleshy bolus / crab willow / omelette / decoct earths up a /
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What I use is flavour thing those who amount to is unripe smoke, favore the soy of this brand all the time, bad news oil is sea day.
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More cate attention searchs public name: [Chen Xi]
Brief introduction: A not honest cate rich advocate, now and then this bagatelle of beauty of love of Lao crack with teeth in mouth.
Small stick person
After tomato egg has been fried, must add hot water! ! Add hot water! ! Add hot water! ! Such since ability won't be old, noodle falls after rapid boiling! ! Boil to be able to eat again! This process wants 30 seconds only probably, maintain a minute dead to be able to give boiler.
Because be when it is good to await tomato egg to fry,1. noodle parboil is, it is OK to be put in the cap on the lid in boiler a face stew is ripe.
If the word with well-done noodle, come to noodle Cheng Qi to be put in the bubble in cold water to wear, in boiler otherwise stew is worn mouthfeel is too sodden, not delicious oh
2. tasty problem: A lot of friends can mirror noodle not tasty, because soup bottom is insufficient,be salt. The soup bottom of the face that boil should add many bits of salt, noodle ability is OK tasty.
It is better that the noodle of easy tasty meets and so on of 3. choice fine dried noodles
My individual recommends the 4. range that boil not quite use often smoke, be born namely commonly smoke, bad news oil is good.
When does 5. add the unripe flavor that smoke Or extremely bright soy? When boiling boiling water, add.