
With makings
Egg | 1~2 |
Tomato | 1 |
Small greens | 2 |
Buckwheat flour | One person portion |
Salt | Right amount |
Olive oil | Right amount |
Pepper | Right amount |
(0 error, abecedarian learns surely) the practice of tomato egg face
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Above all, tomato flay (this measure can omit) : Top crosses, iron with boiled water, the skin gathers up to be dropped.
Next, cut tomato small, a few olive oil are added in boiler (oil of usable and other edible is replaced) , oil burns heat, break up into tomato fry a juice. -
Add a bowl of big water (as it happens takes the bowl that contains a scale to install water, a bowl of water is done is as it happens a bowl) , conflagration is boiled
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Before water leaves, infiltrate the egg in the bowl, agitate
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After water leaves, hold the boiling position of water, in irrigating the egg boiler, with the chopstick gently agitate, if the graph forms garrulous state
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Join immediately after egg figuration
, boil 5 minutes to break unripe, join green vegetables (need not build boiler) , boil dichotomy bell again, join salt and pepper to flavor -
Clank clank ~ is delicate healthy tomato egg face is successful, area of the firm firm nice area that connect boiling water is rectified one bowl
Small stick person
~ tomato flay can omit, according to the individual the habit comes
~ novice can have washed green vegetables ahead of schedule, had hit in egg bowl, avoid in a frantic rush
When ~ hits an egg to enter boiler, must carrying water is boiling, such eggs will be very fleeciness, a result that makes two
~ does not disrelish troublesome classmate to be able to boil a face with a boiler additionally, in irrigating tomato egg soup the face finally, those who prevent an egg to boil is too old
The time basis that ~ noodle thoroughlies cook of noodle different also somewhat need not, it is OK to should be thoroughlied cook only