With makings
| Garlic powder | 2 valve |
| Chopped green onion | 1 gram |
| Egg | 1 |
| Tomato | 1 |
| Fine dried noodles | 1 |
| Soy | 1 spoon |
| Vinegar | 1 spoon |
| White sugar | 1 gram |
| Pepper | 1 gram |
Abandon ｜ of delicate fine dried noodles coming the practice of face of hoosh of portion tomato egg
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Tomato cuts man
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Green cuts end
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An a powder of equipment good garlic, chopped green onion, egg, tomato. The egg uses decoct to fry.
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It is this face, mouthfeel thief is good, just make clear soup range too too delicate.
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Next boiler, after egg decoct is fried, reserve, remove boiler additionally to put garlic powder, chopped green onion to fry a fragrance, next tomato fry a juice, add water to boil.
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The hoosh that boil
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Hoosh is boiled after rotting a bit to tomato, put an egg, make an egg sufficient absorb soup juice.
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Juice seeing boiling water is quite concentrated, add an area, the 3-5 that boil minute, specific see put what face. Join soy spoon of smaller part of 2 drop, salt, mature vinegar spoon of smaller part of 2 drop, white sugar, pepper, mix is even, try flavour, can give boiler.
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Scatter on chopped green onion, give boiler effect to look to have appetite very much as expected
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Plan move, acerbity acid is sweet very tasty, this is the effect ～ of the fine dried noodles that I want
