The practice of authentic stew face, how is the most authentic practice solution _ done delicious
Stew face! Delicious to explode.
The person that sees meat of this kind of small beauty meat knows to love to eat cooked wheaten food.

This is face of my the 3rd stew, collocation is entirely achieve oneself oh.
Also oneself fumble measure, have latent capacity.

When knowing what to eat, come face of a stew had better not pass, one grail always is solved can insensibly entirely.
The mood is bad to also can be passed eat cate adjustment.

Believe a lot of MM already so do, eat snacks big one to calculate abreacted.
Small beauty has delicate thing, not can self-conscious edge takes a side hum song, ha.

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With makings 

Tomato patch
Ham
Noodle
Lima-bean
Oily
Salt
Gallinaceous essence
Unripe smoke

The practice of potato stew face 

  1. Potato ham cuts man, suggest to cut bit tomato patch, mature easily.

    The practice measure of potato stew face 1
  2. First

    Noodle
    5 mature fish out are boiled to reserve inside water (seeing apparently is lily hard heart inside noodle) .

    The practice measure of potato stew face 2
  3. The heat that heat up boiler is oily, put be buried beans to fry to skin brown.

    The practice measure of potato stew face 3
  4. Next ham and lima-bean break up fry even.

    The practice measure of potato stew face 4
  5. The water in which noodles have been boiled that falls to small bowl rinses or boil a face in boiler all but, put noodle next and add salt, chicken essence of life, unripe smoke the boiler on the lid to build stew to come remnant little water.

    The practice measure of potato stew face 5
  6. When remaining a bit water only, with chopstick agitate

    Noodle
    , make its and flavor and mix tomato patch even, should all the time agitate evaporates entirely till water, have pot can.

    The practice measure of potato stew face 6
  7. Finished product appreciation

    The practice measure of potato stew face 7
  8. Finished product appreciation

    The practice measure of potato stew face 8
  9. Finished product appreciation

    The practice measure of potato stew face 9
  10. Finished product appreciation

    The practice measure of potato stew face 10
  11. Finished product appreciation

    The practice measure of potato stew face 11
  12. Finished product appreciation

    The practice measure of potato stew face 12

Small stick person

1, the face is filled when rising, I put some of water inside noodle bowl directly, prevent noodle to be stuck together entirely.
2, use a chopstick finally all the time agitate works to water, because,be not agitate noodle can stick boiler very easily.
3, noodle is sure to keep in mind to cannot have boiled a head, boil at most half ripe be about fish out oh.
4, the noodle that cookbook uses is fine dried noodles of the daily life of a family (the face of noodles in soup) , can food market buys thicker bright noodle, more maneuverable,
5, there is what do not stick boiler in the home, the proposal is used do not stick boiler.

QQ group 1: 438996620
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Small letter group: 694755640 ' cipher cate '
Date of small letter public: VSY233
2019-12-21
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