Believe me, this bowl of face in my hand, can the second kills all roadside to spread out prematurely
If do, read seriously please
Precondition good stuff, do not ask I can be used please other feed material to replace
Feel sorry, without substitute
I have my persistence to a bowl of face, hope everybody understands.
With makings
| Alkaline face | |
| Hot turnip | |
| Small sweet green | |
| Often smoke (not be unripe smoke! ) | |
| Peanut oil or sesame-seed oil | |
| Pepper (Bai Hei is peppery go) |
Hot dry side (read seriously please) practice
-
What the first situation says is a face, alkaline face, it is alkaline face certainly, wide alkaline range, make the alkaline range of hot dry side.
If you cannot be bought, here all feeding material can be mixed I am same, clean out treasure.
What I use is dry alkaline face (recommend gust of Bai Yu card to heat up dry face) , I had taken the dry alkaline side of a lot of brands, head promote white jade brand, come out the effect and bright side are same, I ate to a few is wrap.
If you are to be in different ground, if your place does not have hot dry side this child, suggest you use dry alkaline face, the bright alkaline side of local market is not applied to certainly make hot dry range
-
Hot dry side has the process of face of a whisk, alleged whisk face, come to soft-boiled face fish out to add edible oil to be carried repeatedly with the chopstick namely, fall in air cooling extremely fast refrigeration till fully cool process.
More muscle path bright slips, so this one pace still does not want to omit.
Although dry alkaline face does not have the face that write whisk on service instruction, but I had made contrast, whisk passes
Say next whisk face move
Heat one boiler boiled water, water wants wide, issue noodle, keep boiling, about 2 minutes of 30 seconds involve fire (the first what here says is dry alkaline face time crossing water, time of bright alkaline side wants shorter place)
-
Fish out face, add oil of a bit edible
-
Summer leaves fan, open a window in the winter, look for a the coolest place, choose a side with the chopstick, carry want tall, speed wants fast, until fully cool
-
After whisk is good, noodle is fleeciness, root root is trenchant, whisk face is finished, this is semi-manufactured goods, this follow-up not only it is hot dry side, do
Noodles in soup also is one class club, do not eat to be able to refrigerate 3 days two
-
This brand that I use sesame paste, did not secure a brand, want burden to express light to writing sesame seed to go only, white sesame seed of black sesame seed is OK
-
Sesame paste is cheered smooth, moving sesame paste is oil certainly is not water, balm is optimal, peanut oil next, I am gone to directly every time oily attune falls in sesame paste bottle
-
With the chopstick or the rate that ladle moves confluence of this kind of oily sauce to did not agglomerate is good
-
Look for a bowl, put bottom flavour, gallinaceous essence, peppery, often smoke
-
Water is new boil, issue the noodle with good whisk, 30 seconds scoop up a bowl in
(need not wait to boil again, hot dry side normally among be to take clip to give birth to hard heart, this is the mature time that I take a side, if you cannot be accepted too hard, delay after time is corresponding a bit)
-
Add 3 spoon bittern
(bittern is the Shang Shui that bittern lives matter of all sorts of meat or fish, work a side to heat, to me, it is indispensable, if do not have sapid meeting a bit more inferior)
-
Add sesame paste two to 3 spoon, drench go up in the face
-
Add red oil
I like red oil, do not like oily hot pepper, this you are optional, eat hot him degree to choose
-
Add hot turnip
(on the graph is vintage hot turnip, market had seen rarely, I also am to clean out treasure to be bought)
Hot turnip works a side to heat is must, it is hot in the belt is sweet, besides hot turnip, still can put acerbity beans part, acerbity turnip, potherb mustard, the pickles such as rutabaga
-
A chopped green onion is scattered on final tip
-
After the face gives boiler, add condiment burden speed wants fast,
Also want fast, eat more should fast
Small stick person
Hot dry side is not sesame paste had jumped over more more, the face is too dry not delicious also, the optimal effect that come out should be root root slippery bright, is not the sesame paste that sticks full ties Tuo, if too dry, add a bit hot water please or bittern or vinegar
If be afraid that hurry-scurry also can put all saying condiment first,enter reserve in the bowl, scoop up a face hind to mix quickly divide evenly
Some things can be added, for instance a few flesh dry, a few garlic water, still have vinegar, these oneself accept or reject. Some things I do not suggest to add, for instance bean sprouts leaf of 1000 pieces of dish
This cookbook does not think originally, letter of illicit of a lot of person asks how to move sauce, I think flat stick demonstrative white spot, ran last year not authentic thing says below family cookbook, think oneself are done so later very incorrect, want to say sorry to so.
Ps: Cookbook editor already went one year between half, a lot of people express that he cannot buy Bai Yu to heat up dry face, really white jade heats up dry face to had changed a name, change card of the jade that it is cattail, of course noodle is same still.
About bittern, can not add really. Each each flavour, a few words also do not say, think the OK and referenced other cookbook of the attempt, bittern is the most crucial is the precipitation of the gust that feed capable person, the bittern that bittern jumps over content of much meat or fish too is more delicious.
Very happy finally everybody reacts generally cookbook is very marvellous, those who thank you is serious read, wish have dinner is happy!