Get ready sweet in June thick broad-bean sauce, egg, long term any of several hot spice plants (I use a blueness, 1 red)

Long term any of several hot spice plants is abluent go seed chop, the egg knocks a bowl in (need not break up)

Have oily pot, thick broad-bean sauce is put after oil burns heat, in changing, small fire breaks up fry 1 minute, asperse pink of little Chinese prickly ash a little, break up again fry

Whole egg is put

Break up with scoop fry, egg break up

Put the line any of several hot spice plants of chop again, continue to break up fry 1 minute

Drench a little a bit water, change conflagration, fry ripe hind involve fire

Fall into the bowl

Delicate egg sauce was finished!

Delicate egg sauce, can do dip in pickles, do bean curd with northeast, coil green pepper silk, Beijing green silk, cucumber silk, place sauce of a bit egg, coil to eat

Also can coil turnip of the beauty in mug-up, perhaps dip in directly all sorts of vegetable take very delicate also

Still can mix