The hot noodles in soup that this method boils, do not stick soup, mouthfeel is good.
With makings
| Noodle | Fine dried noodles half jins |
| Chinese cabbage | 3 |
| Xiaohai is taken | Right amount |
| Caraway | Right amount |
| Egg | 2 |
| Shelled fresh shrimps | 6 |
| 13 sweet | Right amount |
| Salt | Right amount |
| Soy | Right amount |
| Chopped green onion | Right amount |
Heat up the practice of noodles in soup
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Chinese cabbage cuts into shreds.
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Boiler burns oil since, put Chinese cabbage silk, chopped green onion explodes sweet.
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Join 13 sweet, unripe smoke, add water, put shrimp meat, xiaohai is taken, salt. This does the boiling water that is hot noodles in soup.
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Burn water additionally to boil with a boiler
, boiled water issues noodle, again boil knocks the egg, in the bowl that puts yoke egg white the face that boil (lie egg) . Small fire boils boil, do not want to churn, otherwise egg look is brittle.
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After noodle has been boiled, fill piece, add boiling water, place dish, go up picture, eat.
