In Nanjing
Opening of Nanjing new market - 3 yuan of alley - road promoting a state - south lake along the line
Person of small Nanjing of distributinging move large volume loves smallness noodle shop
Nanjing is small the characteristic of the face that boil is not to put soy
Because of this soup bottom particularly crucial
Face of the famousest a photograph of whole family
Little material of soup much face is sufficient
Added leather abdomen, shredded meat, banger, pork liver, scalloped pork or lamb kidneys
Green vegetables, agaric, tomato, egg
Lucky touch on inn-keeper Gang Lian oil residue
Will get on a bowl small to build a face to go up
Drench again hot oil of on one spoon
Wear the chest before half roast duck
Darling bright breaks up

Abdomen of abroad party skin, pork liver, scalloped pork or lamb kidneys is searched really hard
Use feed capable person finitely
Do a bowl of reeky 6 delicacy the small area that boil
The flavour of full home town

With makings 

Noodle
Shredded meat
Hot pickled mustard tuber
Banger
Tomato
Agaric
Cole fry
Soup-stock
Salt

[In Nanjing] the 6 practices of the bright small side that boil 

  1. Prepare 6 delicacy: Banger section, water of shredded meat quick-boil, after bubble is sent, agaric cuts small ahead of schedule, tomato stripping and slicing, green vegetables is cut paragraph, stand-by.

    [In Nanjing] the 6 practice measure of the bright small side that boil 1

  2. Heat hot water with A of a boiler, put

    Noodle
    Go in boil. 6 7 cent is ripe OK, because be mixed even a little while soup-stock a braise.

    [In Nanjing] the 6 practice measure of the bright small side that boil 2

  3. The face that boil at the same time, another boiler B firings, add a few oil, after frying sweet hot pickled mustard tuber, put the shredded meat with ripe quick-boil to break up fry.

    [In Nanjing] the 6 practice measure of the bright small side that boil 3

  4. In past B boiler ordinal join soup-stock (what I use is chicken broth) with clear water, boil.

    [In Nanjing] the 6 practice measure of the bright small side that boil 4

  5. Join banger and agaric.

    [In Nanjing] the 6 practice measure of the bright small side that boil 5

  6. Issue tomato then.

    [In Nanjing] the 6 practice measure of the bright small side that boil 6

  7. the noodle fish out that 6 7 maturity boils in A boiler, fall into B boiler.

    [In Nanjing] the 6 practice measure of the bright small side that boil 7

  8. Join right amount salt to flavor, vegetable shoots is joined before having pot, quick-boil can give boiler.
    Nanjing person eats noodle to like then cook it with sauce and water a bit, it is a bit more unripe. Those who like soft noodle is OK and right amount boil a little while more.

    [In Nanjing] the 6 practice measure of the bright small side that boil 8

  9. Carry noodle first, next irrigate a head equably go up in noodle, a very happy bowl big. Have hot oil add bit of hot oil!

    [In Nanjing] the 6 practice measure of the bright small side that boil 9

Small stick person

What I use 1. is chicken broth soup-stock, chop soup soup-stock also is possible, use clear water without soup-stock really, hot pickled mustard tuber, banger, agaric, tomato is boiled inside, soup itself is very bright. Do not suggest to add gourmet powder.

2. noodle chooses according to what he likes, wide range fine area is OK, soft strong pitch depends on the time that you cook.

3. has the basin friend of leather abdomen, scalloped pork or lamb kidneys to be able to add up in home, again a few appearance get happen by chance an a photograph of whole family, can weighs perfect cough up!
2019-12-23
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