Delicious every day, Oil spills the practice of hot pepper, oil spills hot pepper how to be done delicious

Made two bottles of bald butter last weekEat, be bored with having a place ～ sudden crank changes a taste, do an oil to spill hot pepper. Noodles served with soy sauce, mix dish is super and convenient. My practice may be so not authentic, I am right really chili does not have too much research, also can buy partly temporarily not neat all sorts of I also divided not clear chili sort to buy ～ of the commonnest pink of dry chili thick chili in the supermarket so, cookbook is rougher, but possible still to tasting for me, sweet sweet hot hot enough ～ is breathed out for reference only! Ps: My dosage is less, this is done with respect to one pyxis, two people in my home now and then eat enough!

With makings

Do chili	15 grams
Thick chili face	15 grams
Do ginger pink	3 grams
Salt	3 grams
Ripe white sesame seed	Right amount
Garlic head	2-3 valve
Anise	2
Sweet leaf	1
Chinese prickly ash	1 small

Oil spills the practice of hot pepper

Dry chili is abluent cut paragraphs small.
Put in arrange machine to break into pieces. The proposal takes muzzle, what arrange machine opens is flashy I want choke to cry
It is OK to be hit into this kind of condition.
dry chili, thick chili face and all farinaceous condiment mix even. Do not suggest to change thick chili face into fine Oh!
Join ripe white sesame seed.
The heat inside boiler is oily, enter garlic head, anise, sweet leaf, Chinese prickly ash, small fire is fried in sweet, 5 minutes or so can.
Collect a condiment inside boiler, hot oil falls into mixing good chili. Chinese prickly ash I am divided without filter, those who mind is OK filter is dropped ha.
Grow!
Again grow!
Mix is even. Do calm.
In taking the advantage of heat to be put into hermetically sealed can, the cap on the lid, force fragrance inside, wait for refrigeration to be put into freezer to save.

2019-12-25