With makings
| Chop | Right amount |
| Ginger | Right amount |
| Cooking wine | Right amount |
| Unripe smoke | Right amount |
| Onion | Right amount |
| Oily | Right amount |
| Liquor | Right amount |
| Chopped green onion | Right amount |
| Often smoke | Right amount |
| Balm | Right amount |
| Rock candy | Right amount |
| Pepper | Right amount |
| Salt | Right amount |
| Green vegetables | Right amount |
| Noodle | Right amount |
Chop face (chop of braise in soy sauce) practice
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Chop is abluent, join Jiang Pian, onion, cooking wine, unripe smoke the souse that catch divide evenly 10 minutes
(This measure also but water of scald of ginger of wine of instead chop feed in raw material, cast aside go after float foam fish out)
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Oil is put in boiler, next chop begin decoct, decoct arrives to have a place a little brown
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Rejoin a bit liquor, decoct arrives to become angry completely
(The attention is safe when adding white spirit, the oil in boiler can splatter)
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Onion of rejoin chopped green onion breaks up fry even
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Rejoin is unripe smoke, often smoke, balm breaks up water is added to had done not have chop after frying
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Small fire of lid of lid of a few rock candy stews rejoin probably 30 minutes (the flexible sodden rate that sees an individual like)
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Stew about the same hind join a bit pepper
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Add bit of salt again (the individual is salty weak different, take into consideration the circumstances is added)
Turn conflagration receives juice
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Receive fire involves after Shang Zhinong is stiff
In, what do not do noodle to close is some drier eat chop of braise in soy sauce directly)
(Do chop face to want stationary point Tonga
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Boil bowl of noodle, can mix green vegetables together
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The fish out after been boil joins two spoon water in which noodles have been boiled
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Rejoin chop soup
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Place chop and green vegetables
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Eat hot can increase a point hot
Finish