The practice of soy face, how is soy face done delicious
Grain is played in the home absolutely do not want to take bubble side again, face of a bowl of soy arouses you with respect to enough yearning to simple alimental! No matter be two 3 people or one person is in the home alone, it is carry out simply together, delicious the dinner that goes to the lavatory again!

With makings 

Fine fine dried noodles
Unripe smoke often smoke
Peppery
Dried small shrimps
Sesame seed

The practice of soy face 

  1. Heat water as far as possible water is a bit wider, juice of this water in which noodles have been boiled is very important

  2. After water leaves, according to two people heft falls

    Noodle
    , fine face is purer, put a few salt

  3. The face that boil while, preparation cuts shallot to reserve

  4. In the bowl modulation is born smoke, often smoke, peppery, the condiment such as gallinaceous essence and balm

  5. the dip of water in which noodles have been boiled in boiler a few open sauce in the bowl agitate divide evenly

  6. Close fire to contain a scale, put on a few shallot to spend finally, dried small shrimps and sesame seed can

Small stick person

1.Free captive animals smokes soy at the same time, a few is put a few often smoke look more inviting to let noodle;
2.Salt is put to allow a side in boiler more fall, but should put less as far as possible a few, because soy and dried small shrimps also have salty taste;
3.Below when let noodle scatter to come, can handhold the face to draw a circle to scatter in the upper part of boiler, it is equably so in soup.
2019-12-26
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