With makings
| Shredded coconut stuffing | 30 grams |
| Pork foam | 30 grams |
| Piscine cake | 1 |
| Grig fish works | 1 |
| Do conch flesh | 20 grams |
| Cauliflower | Right amount |
| Carrot | Half |
| Do Xianggu mushroom | A certain number of |
| Kunming evaporate face | A small |
| Cooking wine | Right amount |
| Bad news oil | Right amount |
| Soy | Right amount |
| Salt | Two spoon |
| Candy | One spoon |
| Vegetable oil | Right amount |
The practice of face of coconut sweet seafood
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Become afore-mentioned processing that feed capable person the model of the picture, notice Xianggu mushroom, eel doing and conch flesh want to shift to an earlier date half hours bubble hair. This is finished " a long march of ten thousand lie " the first pace
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After heating water, put Kunming evaporate face, boil to
Only the little intermediate floats white (probably 10 minutes) , involve fire next, stew of lid of the boiler on the lid comes the appearance of the picture. Be compared so energy-saving, 2 come noodle has quite chew interest.
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Knock a focal point! 1. Heat up boiler cold oil, fry stir-fry before stewing of the boiler below lean lean foam to anxious sweet position, the attention is Jiao Xiang breaths out such soup ability is more delicious 2. Ordinal put flesh of cake of carrot, Xianggu mushroom, cauliflower, fish, eel doing, conch to break up fry, fall to be mixed less at oil of cooking wine, bad news soy divides render palatable of raw meat or fish. 3. Join a bowl of big water and shredded coconut stuffing, let all food can swim in boiler can, next medium baking temperature of lid of the boiler on the lid burns 10 minutes. 4. Boil, put right amount salt and sugar. Be finished by such our boiler
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face fish out, pour boiling water of boiler footing along with into face bowl again, a bowl of coco is sweet the seafood face of 4 excessive with respect to success
