Aubergine diced meat makes the way of bittern face, how to do delicious
A my " build in disorder " illicit home side, window is this bowl of bittern- - Shang Zhinong is stiff, sweet and not be bored with. Match the hand roll area that energetically again, that is homely flavour really- - kind, be contented!
Bittern of aubergine diced meat is him " blind " match. Saying is to match foolishly, also was to abide by material condiment actually can mutual confluence, the principle with flavour long look.

With makings 

Flay steaky pork
Green pointed any of several hot spice plants
Aubergine
Noodle
Tomato
Garlic
Unripe smoke
Cooking wine
A sweet sauce made of fermented flour
Oyster sauce
Candy
Balm
Salt
 Right amount

Aubergine diced meat makes the way of bittern face 

  1. Steaky pork is abluent wipe cut Cheng Ding

    The practice move that aubergine diced meat makes bittern range 1

  2. With unripe smoke and cooking wine mixes divide evenly bloats a little while

    The practice move that aubergine diced meat makes bittern range 2

  3. Pointed any of several hot spice plants, tomato and aubergine are abluent cut Cheng Ding

    The practice move that aubergine diced meat makes bittern range 3

  4. Garlic cuts end

    The practice move that aubergine diced meat makes bittern range 4

  5. Boiler enters oil, heat hind enters steaky pork man, small fire breaks up in fry, fry the oily soak to fat part, the flesh is sent slightly anxious

    The practice move that aubergine diced meat makes bittern range 5

  6. Enter garlic powder and aubergine man, conflagration breaks up in fry

    The practice move that aubergine diced meat makes bittern range 6

  7. Molten of aubergine fourth appreciably when enter tomato man, break up fry a few times. Along boiler Bian Lin enters right amount clear water

    The practice move that aubergine diced meat makes bittern range 7

  8. Transfer into a sweet sauce made of fermented flour, oyster sauce and a few are born smoke, break up fry even

    The practice move that aubergine diced meat makes bittern range 8

  9. Break up into man of pointed any of several hot spice plants fry

    The practice move that aubergine diced meat makes bittern range 9

  10. Transfer into finally a few white sugar, balm and right amount salt, fry divide evenly can

    The practice move that aubergine diced meat makes bittern range 10

Small stick person

1. steaky pork should fry the color to the flesh first small anxious, at this moment the oil of fat part already soak, flavour talent is welcome.
Because 2. is bittern, some Shang Zhicai are so delicious, should transfer into in the process that fries so right amount water.
Before 3. aubergine man is fried, cut again, need not fear oxidation blackens so and immersed with water.
Have in 4. condiment a sweet sauce made of fermented flour, oyster sauce and unripe smoke, salt wants extenuatory join. But because be to use noodles served with soy sauce, so flavour wants than common fried dish a few saltier.
2019-12-27
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