Burden of fried bean sauce prepares:
Jiang Qie end
Green, cut chopped green onion
Steaky pork, cut man (5mm is controlled)
The beans is dry, cut man (5mm is controlled)
Tomato, cut man (1cm is controlled)

Fry fried bean sauce:
Boiler burns heat to add salad oil, the makings that fry sauce can compare a fried dish to be put more appropriately a few, right amount Chinese prickly ash is joined after the heat that wait for oil, scamper gives sweet smell to Chinese prickly ash and Chinese prickly ash of the fish out when color begins to become deep does not want, withhold oil of Chinese prickly ash only. Steaky pork fourth stir-fry before stewing is joined to fry in oil of Chinese prickly ash, fry color to bleach Jiang Mo is joined to continue when giving sweet smell after stir-fry before stewing fries the sweet smell that gives ginger, join sweet in June thick broad-bean sauce, fry sauce to expect total package is on diced meat, sauce stuff also becomes relatively great stiff when join small fire of fabaceous doing and tomato Dingji add to fry. Because the moisture of tomato is more, can give water right now so, it is normal to be belonged to so. Boil after boiling, begin to flavor, if the salted and fermented soya paste is added more, believe saline taste is enough, need to transfer into only so the candy of a few, OK. If saline taste can be added appropriately not quite,be born smoke or salt adds saline taste. Chopped green onion is scattered after mix up tastes, 3 fourth fried bean sauce had been done.

The face that boil:
Right amount clear water boil is noted in boiler, fall

3 man be fond of of individual of according to of fried bean sauce drenchs mix again on the face finished equably.
The fried bean sauce that does not eat can close in cold storage freezer, when eating, need answers heat to be boiled, or microwave heats.