It is bubble pink link above all. The crucial ground rice of pink of Xinjiang parched rice is to should use powder, should shift to an earlier date so bubble, shift to an earlier date one day to put cold water to immerse commonly.

Should cook the following day begin equipment course.
? ? Big celery cuts man, do ground rice to want dish to work only, leaf can use Qing Dynasty to fry vegetable.
? ? Chicken section, cut man not tasty chews the frost that rises to come without cutlet. Can the children's footwear of afraid fishy smell use cooking wine slightly a bit? Water goes raw meat or fish, must not be cooking wine flavour completely otherwise more.
? ? Green Chinese onion is inclined cut off, size but a few more straightforward.
? ? Tomato is abluent cut man
? ? Pi county thick broad-bean sauce? Half-and-half of a sweet sauce made of fermented flour mixes a bowl small.

1, hot pot burns oil to put fraction green to fry a green sweet
2. puts stir-fry before stewing of gallinaceous sliced meat to fry a white

1. chicken fish out
The boiler since 2. burns oil, fry a red oil into Pi county thick broad-bean sauce
3. enters tomato of stripping and slicing stir-fry before stewing is fried those who make is sufficient as shirt-sleeve as red oil
The chicken that 4. has fried into stir-fry before stewing continues stir-fry before stewing is fried
5. is put remain green paragraph continue stir-fry before stewing is fried
6. puts celery paragraph continue stir-fry before stewing is fried
7. celery releases moisture content, soup juice is full-bodied now, be born into one small spoon smoke continue to break up fry

1. breaks up fry a graph of as above version, if have,pickled Chinese cabbage also can continue to join at that time.
2. at that time good bubble ground rice, boil is thoroughlied cook.

1. puts the ground rice medium baking temperature that has boiled to continue to break up fry
2. breaks up in frying a process, adjust continuously taste
3. breaks up fry tasty to be able to give boiler
4. is enjoyed well ~