The practice of face of egg of harbor type eat, how is face of egg of harbor type eat done delicious
Regard Hong Kong as the person to love, harbor type " eat egg face " it is the essential thing in dining-room of any a tea. "Eat egg face " a kind of food on the since eat card that point to, and " eat egg " 2 words also can resemble " eel face " or " Yun Tun face " understand in that way to be opposite " face " decorate and define, but, "Eat egg face " different food is combined and this word is become by 3 kinds however, namely " eat " , " egg " and " face " .
Alleged " eat " , those who point to is the potted luncheon meat that cuts, "Egg " it is omelette, "Face " it is convenient cover.
The fastfood area that adds egg, flesh, dish not only nutrition is more balanced, at the same time smell also becomes stronger. What have a meal to a person is lone a group of things with common features for, can yet be regarded as a kind of optimal choice. The biggest trouble that a person has a meal is not to know it what eat is good to what eat, best simple delicious, cook a meal, the meal also should come out more, dish with respect to prep let alone, so one bowl can hold the convenient and delicate ability that considers staple food and course concurrently at the same time is beautiful choosing.
Actually, want to make great efforts more on burden only, average convenient range also can become delicate big eat, this perhaps can give lone a group of things with common features the mode that solves moist eat, of course, if you do not cross a pursuit mouthfeel, even if be in the office OK also bubble is made chic " eat egg face " .

With makings 

Convenient cover
1 packet
Luncheon meat
2
Egg
1
Lettuce
2 (optional, other is vegetable also but)

The practice of face of egg of harbor type eat 

  1. What cut luncheon meat 0.5 centimeters is thick piece, take two to use a few to panbroil to two sides in frying pan golden, take out reserve

  2. Catch decoct egg, bosseyed can, old tender the rate that likes by your individual can, decoct of Hongkong's person love becomes sun egg (ripe, yoke gives birth to albumen)

  3. Water is unlocked in boiler, will

    Noodle
    Put into water, put a part to flavor the bag boils about 3 minutes

  4. Pour noodle into face bowl, put lettuce, luncheon meat, egg can

Small stick person

1, the 3 elements that authentic eat egg face uses surely are a bit small exquisite, plum forest luncheon meat, before going out one man is convenient face, egg, if you can buy a proposal to use this, but sincerity is not cheap, the convenient cover of before going out one man is like in average supermarket, I am importing grocer shop to buy, probably 5 yuan a packet, nevertheless area area is really strong line, make the person that I do not love this to take convenient side straight also breathe out delicious, and makings bag is not oily, it is farinaceous, the feeling is very relaxed; If cannot buy before going out one man, the proposal uses day of Qing Dynasty.
2, the most authentic practice is noodle is scooped up with boiled water ripe, rejoin bone soup-stock, put burden finally, nevertheless, lone a group of things with common features should do not have a law so cultured, that falls with respect to put up with, boil a face directly with makings bag.
3, the convenient cover of before going out one man, must boil, boiled water bubble reckons bubble is not soft.
4, if do not have a law really so exquisite, that uses common and convenient face directly, add root ham bowel again, put an egg that boil, gnaw an apple.
5, in dining-room of relatively authentic harbor type tea, the tea with milk that use ice or glacial coke will take eat egg side, flavour as expected on schedul, therefore people look at from height do!
2019-12-27
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview