Hum, many people ask me used day formulaWithWhere to have sell, do not want kink this outfit forces play meaning ( ) , it is OK that the common chow mien that supermarket or food market sell uses noodle, of yellow the sort of, the aunt of food market can ask which kinds of noodle suits to be being fried if still knowing eat. Yakisoba, spoken parts in an opera is soy chow mien, marrow is noodle, cabbage, earth up root, onion, carrot, soy to still have sun egg! > . <
Still concern at egg of sun of with a soft yolk, shed yoke tear to noodle to mix rise although true beauty breaks up,have taste, but I or everybody of ambitious intense proposal, so dry premise is, the egg is very new really really! Still be otherwise must decoct two sides is more healthy and safe.
With makings
| Cabbage leaf | 3 big |
| Silk of sea liver mosses | A small (optional) |
| Day type chow mien is special noodle | 1 packet |
| 1 | |
| Half | |
| 2 | |
| 1/4 | |
| Half (optional) | |
| Bonito fish is beautiful | One small (optional) |
| A few | |
ば of き そ (chow mien of day type soy) practice
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Cabbage leaf is abluent, cut away straightens forcedly, cut wide
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Carrot flay cuts silk, onion flay is cut fine, ministry of root of cut away of crab flavour stay of proceedings, with hand depart
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Earth up a root to cut small
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day type chow mien special face ravels, put in leakage basin, irrigate the boiled water of boil on the face, take care with the chopstick a face agitate is diffuse, drop doing reserves
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Oil pours in boiler, because want chow mien, oily quantity should compare a fried dish a few more largish, conflagration, join He Peigen of stay of proceedings of flavour of onion, carrot silk, cabbage, crab by order piece break up fry, add unripe transfer flavour
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Fry ripe hind the noodle that works into drop, often smoke to adjust color to be able to be joined, decrease to medium baking temperature, fry to noodle chromatically even, involve fire, install dish
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Clean
, a few oil, medium baking temperature, infiltrate egg, slow decoct comes fire involves after albumen is completely ripe -
Put poached eggs of with a soft yolk on chow mien, silk of Shanghai liver mosses and bonito fish flower are scattered on the side can
Small stick person
Day type chow mien is special although the face is ripe originally, but molten of the meeting after rushing with hot water, mouthfeel of easy chromatically tasty is better also when chow mien. Stainless steel shovel is not used as far as possible when chow mien, easy face strand, use wood shovel should take care, usable chopstick cooperates, best can use fetch clip. Often smoke as long as little is enough, color will be too otherwise black. Egg decoct is bosseyed, yoke had better be completely unripe, when eating yoke break hind and noodle have taste together very good.