Green accuses to be not missed.
Without agreeing forbidden reprint!
With makings
| Harbor type green is oily | ? ? |
| 200g | |
| 25g | |
| 5g | |
| 3g | |
| Right amount | |
Oil of harbor type green scoops up the practice of the face
-
Wash green clean, wipe moisture, cut onion powder to reserve, ginger cuts Cheng Jiangrong (very fine the sort of) reserve.
-
Mix green ginger together, mix with the chopstick into pepper, salt even.
-
Oil is burned in boiler, put out after oily fume.
-
In pouring oil to mix good ginger Chengdu bowl quickly, and lean to one side at the same time agitate.
Oil of harbor type green has been done.
Put cool hind a week can be saved in freezer.
(also can serve as dip in sauce. )
-
The face is boiled below, bit of water is heated more in boiler, burn, put
, after thoroughlying cook, put water fish out on the ice too, compare muscle talk so.
Noodle can choose (type of buck face, young face, day plays face, before going out one man, these a few kinds of Dou Man are delicious. )
-
A few falls to be born on the face next smoke, right amount fine salt. Enter oily sauce of green of type of harbor of one big ladle, mix is even can.
(some noodle knead dough moment can join salt, have saline taste, that need not be used add salt, the meeting is too otherwise salty. )