Our native likes piece plain, when makings is the most delicious, it is now on hill v hoe whip bamboo shoot, add turnip dish the best time of this souse, deserve to go up pork
With makings
| Tenderloin | 100 |
| Noodle | 2 |
| Lardy (edible is oily) | Right amount |
| Soy | Half spoon |
| Bamboo shoot | 2 |
| Salt | Right amount |
| Egg | 2 |
| Green | 1 |
| The turnip dish of souse | Right amount |
Piece plain practice
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Material
- In putting the water that boils (2 the individual's quantities)
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Boil to eight maturity, fish out puts the drop in cold water to do water portion to reserve, this is the amount that 2 people take
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Section of bamboo shoot, flesh
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Do the silk that nod an egg with the egg today, 2 eggs put break up of a few salt, small fire spreads out in egg skin, egg silk is not done also do not have a thing
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One side decoct is good change
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Cut egg silk
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Oily boiler is put lardy (also can put common oil) , put bamboo shoot to fry
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Put cutlet, pickles to break up fry
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Add boiled water (must use the water that heats) , put noodle, put bit of soy and salt, can taste salty weak flavour
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Give boiler, silk of the egg on chest, chopped green onion
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Do not look down upon this bowl
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Tie-in
Small stick person
Free captive animals is smoked is to divide face fishy smell, the range is made here a lot of, can buy now, what this I use is dry face, use winter bamboo shoots in the winter, spring uses early bamboo shoot, bamboo shoot of this seasonal whip is the most delicious, also can use wild rice stem