The practice of face of beef of dawdler braise in soy sauce, how to do delicious
Be about to come in the winter the beef face of a bowl of warm, because bring child time tension, did dawdler edition so.

With makings 

Beef 500 grams
Anise 1
Small fennel A certain number of
Green paragraph Along with the mood
Ginger Along with the mood
Garlic Along with the mood
Egg face Of 4 money
Caraway 1
Green leaf Little

The practice of face of beef of dawdler braise in soy sauce 

  1. Unripe beef uses bleb, go hematic water, (I am take direct bubble to wear from freezer, the as it happens that change aspic goes unloading hematic water. If buy fresh beef, with respect to direct stripping and slicing, scald water goes) put water of the scald in boiler next. Put bit of Jiang Pian.

    The practice measure of face of beef of dawdler braise in soy sauce 1
  2. Beef scald water when, get the materials ready. Garlic is patted directly broken, flay. With energetically, exert all one's strength pat. Ginger section, green is cut paragraph. Will nod hemp any of several hot spice plants again, small fennel, anise. Can eat hot word to be able to nod chili.

    The practice measure of face of beef of dawdler braise in soy sauce 2
  3. Fleshy scald is good, wash hematic foam, put high-pressured bowl in, reserve.

    The practice measure of face of beef of dawdler braise in soy sauce 3
  4. Heat up boiler, cold oil, put in the stuff that just has. Put bit of crystal sugar, not too sweet. Free captive animals is smoked, often smoke, bad news oil. Add water.

    The practice measure of face of beef of dawdler braise in soy sauce 4
  5. Wait for boil next, put bit of salt. According to individual taste, not one transfer to a lower level is much, salty the lane that do not have a law. light sentence can give boiler be added again.

    The practice measure of face of beef of dawdler braise in soy sauce 5
  6. Boil later fall into high-pressured boiler, fleshy scald is over water when had been put into high-pressured boiler. Many bits OKer soup, do not eat to put freezer to last in, 3 days are no problem. The face that boil, the meal that do boil in a covered pot over a slow fire can be used.

    The practice measure of face of beef of dawdler braise in soy sauce 6
  7. Electric pressure cooker chooses fleshy hotpot directly, need not be in charge of. Waiting became good go. Make a point more, put freezer to be able to eat several times.

    The practice measure of face of beef of dawdler braise in soy sauce 7
  8. Egg area has been boiled, put into beef soup directly, I added the chili oil that I make and pink of hemp any of several hot spice plants, beef stripping and slicing is placed, put caraway and green leaf. Leave eat.
    Redundant beef lasts with putting freezer with Shang Ke. Heat is taken when eating, it is OK that extent of the drop that boil is put. Just return health simply.

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  9. In the winter, should have bit of warmth.

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2019-12-31
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