
With makings
Water in which noodles have been boiled | A large number of |
Pickle jar or contented basin or other contented make container | |
A few (vinegar: Water =1: 500 the left and right sides) | |
The practice of oar surface
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Had boiled the water in which noodles have been boiled of the face, take the clear part above its only, put lukewarm, but do not put cool, in pouring contented to make container; (it is crockery as far as possible, is not other and plastic salver of what. )
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Sweet Qin is washed clean, throw put lukewarm water in which noodles have been boiled in, make introductory music into vinegar
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Put crockery in cool place, the cap on the lid, but do not build too tight, waiting next, use clean chopstick agitate everyday, day of about the same 3-5 is OK good
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If above appeared white float layer, prove oar water has failed, cannot edible
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Later redo oar water, can make introductory music with the oar water before oneself, do not need reoccupy vinegar
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Oil is put in frying pan, chili is entered after oily heat (dosage inspects individual ability and decide) , rapid boil in water for a while fries chili (noticed not to burn paste) , enter oar water right now, boil in water for a while is ripe, salt is added to reserve after boiling. (vinegar is not added in oar water, otherwise mouthfeel will be acerbity, affect oar water raw ingredient. )
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Preparation distributes food: Person of the central Shaanxi plain is to mix good with frying fragrant flowered garlic commonly, also can choose other, but leek because its peculiar fragrance and oar water hand in photograph reflect, suffer person of the central Shaanxi plain to favor quite all the time so
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Boil
, make good noodle by hand, wide, or face piece, had better not use vermicelli here or fine dried noodles is replaced, do not have the mouthfeel that bright of surface of body odor oar slips otherwise. After face additional boil is thoroughlied cook, in scooping up a moment ago oar water boiling water, cent bowl is filled piece can enjoy
Small stick person
Must use pickle jar or contented basin or other contented make container, cover with gauze altar mouth is built again;
Notice scale vinegar: Water =1: 500 the left and right sides;
The temperature of water in which noodles have been boiled does not want too tall, the hand is extended go in the feeling is a little very hot can;
Vinegar makes introductory music, just use for the first time, do the 2nd times can make introductory music with oar water;
Water in which noodles have been boiled cannot oily, take oil to make oar water easily degenerative, use water in which noodles have been boiled of hand roll face as far as possible or outside the water in which noodles have been boiled of machine tangent plane;
Cover container with gauze or escape unpunished, cannot build dead;
Oar water jar must be put in shady and cool place, use the chopstick agitate of clean anhydrous everyday.
After oar water has been done, if cannot seasonable edible, continue please souse, still use the chopstick agitate that does not have oil clean a few times everyday. But, continue the time of souse cannot grow too, had better not exceed 7 days, if air temperature is low, can hold to 10 days about.