Assorted fries the practice of black winter cover, how to do delicious
Go to Hong Kong last commodity is exhibited bought one lot delicious, have side of winter of a lot of black among them, it is to buy send one ah, so redemptive several bag come back, made range of the winter that fry black on the weekend, housewife loves to eat quite
Chow mien
, rich gentleman loves to eat noodles in soup, he sees chow mien, say uninteresting, ask how much to eat, said how to much to eat, look at full does one boiler say to be able to eat, gave boiler to install two dish, final result, one person of rich gentleman dry a dish, female cent of housewife and small gain ate a dish, eat, 3 people still have bit of meaning to still was not used up, stop, for health, eat 8 minutes full calculated.
Way of cover of the winter that fry black is quite simple, if of day type, fry with beef commonly, nevertheless housewife did not have equipment beef that day, used pork, feel to fry the flesh with wintersweet flesh recently more delicious, burn fat dot than tenderloin, but the flesh feels more slippery character tender, do not know you have this feeling?

With makings 

Green pepper silk
Xianggu mushroom silk
Black winter cover
Pork
Carrot silk
Hotbed chives paragraph
Cutlet
Garlic piece
Jiang Pian
Gourmet powder
Oyster sauce
White sugar

Assorted fries the practice of black winter cover 

  1. Burden: Carrot silk, hotbed chives paragraph, green pepper silk

  2. The flesh is cut piece or silk is OK. Garlic piece Jiang Pian a few

  3. Xianggu mushroom silk has been cut reserve

  4. Oil is put in boiler, garlic piece fry with Jiang Pian sweet hind, put cutlet stir-fry before stewing to be fried, add at the same time cooking wine, unripe smoke, add Lenten burden, break up again fry a few times

  5. Black winter cover is launched too (what housewife buys is bright the sort of, one chunk, had needed to enter the water, the face diffuse) , in be being put into the dish that frying next, continue to break up fry, can add a bit water slightly, add gourmet powder, add oyster sauce, can put bit of white sugar a bit, because oyster sauce compares tasty, salt need not be added again before giving boiler so, in a way drenchs bit of balm, meeting feeling is more delicious

2020-01-01
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