
Way of cover of the winter that fry black is quite simple, if of day type, fry with beef commonly, nevertheless housewife did not have equipment beef that day, used pork, feel to fry the flesh with wintersweet flesh recently more delicious, burn fat dot than tenderloin, but the flesh feels more slippery character tender, do not know you have this feeling?
With makings
Green pepper silk | |
Xianggu mushroom silk | |
Hotbed chives paragraph | |
Assorted fries the practice of black winter cover
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Burden: Carrot silk, hotbed chives paragraph, green pepper silk
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The flesh is cut piece or silk is OK. Garlic piece Jiang Pian a few
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Xianggu mushroom silk has been cut reserve
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Oil is put in boiler, garlic piece fry with Jiang Pian sweet hind, put cutlet stir-fry before stewing to be fried, add at the same time cooking wine, unripe smoke, add Lenten burden, break up again fry a few times
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Black winter cover is launched too (what housewife buys is bright the sort of, one chunk, had needed to enter the water, the face diffuse) , in be being put into the dish that frying next, continue to break up fry, can add a bit water slightly, add gourmet powder, add oyster sauce, can put bit of white sugar a bit, because oyster sauce compares tasty, salt need not be added again before giving boiler so, in a way drenchs bit of balm, meeting feeling is more delicious