This seasonal Chinese cabbage is sweet, special tastily, deserve to go up slippery flesh absolutely ~ deserves to get on a few again, the face is sweet, the flesh is sweet, dish sweet ~
With makings
| Water Chinese cabbage | Right amount |
| Lean lean | 200 grams |
| Salt | Right amount |
| Yam starch | Right amount |
| Jiang Pian | 3 |
| Chopped green onion | Right amount |
| Gallinaceous essence (the child has to be not added) | Half spoon |
| Lardy | 1 small spoon |
| Noodle | 1 |
Face of slippery flesh of Sichuan the daily life of a family (children edition) practice
-
First fleshy section, put a bit salt and starch to mix divide evenly, too dry put a bit water, catch energetically, starch is many bits properer than frying the flesh at ordinary times, put more
-
Right amount water is put in boiler, jiang Pian is mixed below lardy, water opens next cutlet, the boiler below cutlet does not want agitate, leave a little while to churn again, water opens next right amount noodle, water reopen finishs Chinese cabbage part of a historical period. (if be to do boiling water, water leaves to leave food directly, salt of chopped green onion of the pepper that put a drop is OK)
-
Had boiled put bit of chopped green onion, lose lose salt to flavor to be able to give boiler to eat to the child
Small stick person
Note: ?