The quantity in cookbook is a bowl quantity! The spoon that says below drinks ladle of pottery and porcelain at ordinary times namely.
With makings
| 50-60 gram | |
| A few | |
| A few | |
| A handful | |
| Right amount | |
| 3 grams | |
| One spoon | |
| One spoon half | |
| A few | |
| One spoon | |
| Lardy (can be not put or replace with balm) | Little |
The clear soup fine dried noodles of eat of 15 minutes of quick worker (acerbity soup) practice
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The clearance of the face that boil in pouring a bowl except the soup makings beyond chopped green onion,
- After been boil, hot boiling water or boiled water are irrigated in the bowl (make an appointment with 300ml) mix divide evenly, put the noodle that has boiled, put the green vegetables that has ironed, scatter on chopped green onion can. Still can put a poached eggs to increase nutrition.
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What the individual feels dragon needs a face to boil is more delicious.
Small stick person
If use bright noodle, the Shang Ke of the noodle that boil can be met muddy, water in which noodles have been boiled is not added in the bowl, it is good to add boiled water.