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250 grams put flour in the knead dough basin that clean anhydrous does not have oil

Slowly the cent in past basin second add cold water, become flour agitate the flocculus of snowflake shape with the chopstick

The dough that with hand general flocculus He Chengguang slips, lid wet cloth puts freezer Tang a hour

Good Tang dough is put on chopping board, coil to go up in rolling pole, with both hands handholding rolling pole is driven back and forth

The bedding face that opens dough roll roll to become 2mm of about 1 ～ greatly piece, still the face piece coil to go up in face bastinado

Fine the roll that coils to go up in face bastinado bedding face piece, the length direction that arranges a rolling pole with the knife dissections the face

Formed about 10cm is wide (the diameter of rolling pole) face piece

Good analyse side piece cut with the knife fine fine noodle

Shake the noodle that has cut diffuse, drench equably above a bit edible is oily

[plan a course]

Steaky pork cuts chip

Kidney bean is abluent, those who cut 1 inch to grow is inclined paragraph

Carrot is abluent flay, cut 1 inch long thin strip

Potato flay is abluent, cut 1 inch long strip

Tomato is abluent, cut strip piece

[the process that make]

Boiler burns heat to put oil, (hot pot cool oil) put bead of Chinese prickly ash and anise to explode sweet

Put steaky pork piece, small fire stir-fry before stewing is fried become golden color to give oil to the flesh

Put green Chinese onion paragraph, Chengdu of ginger silk, garlic is fried sweet

Put the carrot that has cut fry divide evenly

Put be buried ancient stemmed cup or bowl, break up fry when becoming golden look to potato oil absorption

Put the kidney bean that has cut, continue to break up fry become angry to kidney bean when Cheng Qingcui

Put tomato piece, fry divide evenly to give juice to tomato

Be born into 2 spoon smoke, fry divide evenly to come dish chromatically

Join 1/2 teaspoon salt to break up fry even

Enter 1 bowl of boiled water then, surface and dish keep balance, the stew that build a shell is boiled leave to water

Wait for the time that water opens, come modulation flavors juice: Take a bowl small, put garlic, join a bit salt, pound garlic mashed garlic with rolling pole

mashed garlic bowl in, enter old mature vinegar of 2 spoon Shanxi, caraway is cut paragraph in also putting a bowl

At that time water left, remove dip of juice of food boiling water with one small spoon

The juice of food boiling water since dip, put in the 11st, in the acetic juice of 12 paces mix up

The 1/2 of Shang Zhizhi dish manages the rest in boiler can

the noodle that has made even shop is above dish, in turning small fire, lid of the boiler on the lid begins stew to restrict 2 ～ 3 minutes

Stew arrives on after gas, when noodle becomes golden look, open boiler to build, good the 14th foot juice drenchs equably go up in noodle

Open the smallest fire, take double long chopstick to begin to turn over noodle, reverse noodle and course divide evenly. Edge flange begins fluff noodle, namely the chopstick and approach carry N much noodle to come up, to face leaving boiler when altitude of 15 ～ 20CM, the edge shakes arm edge lets noodle fall into boiler inside. So the end that become is to will stick the noodle fluff that be together to shake divide evenly. Opening the smallest fire to tremble so ah tremble tremble ah tremble, shake noodle root root all the time trenchant, and the juice inside boiler uses up Shang Gan, whole boiler face looks " dry not Ji " when, stew area has been done