
With makings
100 grams | |
1 | |
30 grams | |
20 grams | |
Chopped green onion, garlic powder | One saucer |
Unripe smoke | Two spoon |
Often smoke | One spoon |
One spoon | |
One spoon | |
One small spoon | |
One spoon | |
Tomato aubergine diced meat makes the way of bittern face
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Does preparation feed material: ? Bu of reins of lay a coffin in a memorial hall of of exhausted of free time of Bo ┯ be ignorant of changes green pepper of? of zinc of phlogistic care of of bead of enthalpy of curtain Jie, carrot cuts man.
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Oil is entered inside hot pot, put the ground meat with good souse, fry to become angry.
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Garlic powder is joined after ground meat becomes angry, chopped green onion is fried sweet.
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Put carrot man and green pepper man, fry soft later put aubergine to break up fry.
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Put tomato to break up finally fry, free captive animals is smoked now, often smoke, salt, candy, bad news oil.
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Add a bowl of small water to boil moment, close receive juice, the final starch that add water ticks off Gorgon euryale.
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Boil now
, fine dried noodles is put after water is burned, the fish out after thoroughlying cook accuses water. Final bittern child irrigate directly mix on noodle divide evenly can eat. Noodle can leave summer too cold water.
Small stick person
Salt still wants to add, because want noodles served with soy sauce to eat to want so,be a bit saltier.