Here Is Another One Of Yanyan ' S Delicious Dumpling Recipes To Try And Enjoy. This Dumpling Has Delicious Pork Flavor With Sliced Lotus Root In A Combination Of Sauces And Spice, and Then Fried In A Starch Mixture Making Them Crispy On The Bottom And Juicy On The Inside. You Won ' T Be Disappointed With This Delicious Recipe So Take It To Your Kitchen And Enjoy.
With makings
| 300g | |
| Water ① | 180-200g |
| Corn starch ② | Tsp of 3 tea spoon |
| Water ② | 110g |
| Right amount | |
| Meat stuffing | |
| Pork stuffing | 300g |
| 100g | |
| 75g | |
| 1/4 | |
| 50g | |
| Corn starch ① | Tsp of 2 tea spoon |
| Unripe smoke soy | 2 spoon Tbsp |
| 1 spoon Tbsp | |
| 1/2 spoon Tbsp | |
| 1 spoon Tbsp | |
| Right amount |
Ice spends decoct dumpling Fried Pork&The practice of Lotus Root Dumplings
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Preparation feeds capable person.
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Will common flour and water ① are put into chef machine, knead the dough with slick surface.
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Tang face is controlled 20 minutes.
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Lotus root and onion, shallot cuts Xiaoding.
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Eat chopped meat material to fall into big bowl, agitate reserves equably.
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The dough rub with good Tang becomes strip, hold tight becomes small agent child.
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Will small dose child roll becomes a circle.
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In dumpling skin the bag enters meat stuffing.
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Put the binding off of dumpling clutch plait of meat stuffing.
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The agitate in falling amylaceous ② and water ② small bowl reserves equably.
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Take
, right amount oil is entered in boiler, firing (in small fire) , dumpling is put when taking the advantage of oil to was not heated up.
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Small fire simmer in water comes dumpling bottom is small after fizzling out.
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Enter amylaceous paste.
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6-7 of decoct of lid of the boiler on the lid minute or till mature bottom presents dumpling,beautiful ice is spent.
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The decoct dumpling bottom with good decoct is golden anxious crisp inside in soft and juicily.
Small stick person
2.Amylaceous paste wants the reuse after sufficient mix is even, otherwise amylaceous meeting heavy ground.