The practice of gallinaceous silk cool face, how is gallinaceous silk cool face done delicious
Noodle
The most essential is the mouthfeel of strong line, so without giving thought to what noodle, cannot cross cold water less certainly this pace, and had better be glacial water.
Come again even if flavor, itself wants to do sesame paste, but there is white sesame seed in the home, convert so earthnut is broken, this is the pen of bit of eyeball absolutely. Had better be the earthnut that fries now, molar later mix into noodle, it is glibly is born really sweet.
Soya bean sauce and piquancy added in sauce makings mix meal sauce, thick chili sauce is for render palatable only, the noodle that has mixed is not hot. Like hot can add more some.
Still have the optimal partner of noodle, garlic powder also is scarcely can little. Had these, the cool surface of taste bud of a bowl of dare has been done.

With makings 

Work a side
Mix meal sauce
Drumstick
Cucumber
Earthnut
Jiang Pian
Green paragraph
Chinese prickly ash
Garlic powder
Balm
Unripe smoke
Sauce of sea day soya bean
Candy

The practice of gallinaceous silk cool face 

  1. Drumstick is abluent, add Jiang Pian into cold water boiler, green paragraph, small fire turns to stew 20 minutes to after Chinese prickly ash is boiled completely ripe

    The practice measure of gallinaceous silk cool face 1
  2. Earthnut hull, hit into broken end into arrange machine. (unripe earthnut is fried first ripe grind again, OK also without arrange machine manual dolly. )

    The practice measure of gallinaceous silk cool face 2
  3. Garlic powder, balm, unripe smoke, sauce of sea day soya bean, mix meal sauce, a few candy is moved into

    Noodle
    sauce

    The practice measure of gallinaceous silk cool face 3
  4. Drumstick is put cool hind, flay goes bone rips silk

    The practice measure of gallinaceous silk cool face 4
  5. Noodle falls after water is boiled, small fire is boiled in to noodle completely ripe

    The practice measure of gallinaceous silk cool face 5
  6. Noodle rushs with cold water cool hind, immerse a little while with has put on the ice cool boiled water. (make the mouthfeel of noodle stronger path)

    The practice measure of gallinaceous silk cool face 6
  7. Noodle drop does water share, mix with a few balm divide evenly. (prevent adhesion)

    The practice measure of gallinaceous silk cool face 7
  8. Noodle adds gallinaceous silk, cucumber silk, earthnut is broken, sauce mixes divide evenly can

    The practice measure of gallinaceous silk cool face 8
2020-01-03
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview