Delicious every day, Oil spills the practice of seafood face, oil spills seafood face how to be done delicious

When Guangdong coming first, went to wine shop taking a seafood side, special flavour lets me hard dismiss from one's mind. Live in Guangdong long, in blending in this locality to live slowly, discover native is special love peanut oil, the dish of of all kinds that comes to cooking place. I think, can you be peanut oil makes seafood face more delicious? Eventually, I use inheritance ancient magic art is small extract craft marrow [ancient magic art of introduced from the northern and western nationalities or from abroad Ji Hua is small squeeze peanut oil] reductive the taste that gave this seafood side. Fat earthnut of garment of the severe Ji Gong that choose sheet, slow fire carbonadoes completely fry, earthnut is sweet and not anxious paste, take elite is extracted first, it is [ancient magic art of introduced from the northern and western nationalities or from abroad Ji Hua is small squeeze peanut oil] sweeter recipe.
On September 9 - during October 7, the delicate dish that uploads you to be done with introduced from the northern and western nationalities or from abroad Ji Hua in mobile page tastes a picture, organic meeting is contracted all the year round edible is oily oh!

With makings

Bright shrimp	5
Clam	8
Squid	Half wait in
Xianggu mushroom	2
Shallot	2
The head of garlic	4 valve
Chili face	1/2 big spoon
Young red any of several hot spice plants	3
Salt	1/8 small spoon
Taste is extremely little	1/2 big spoon
Brew white vinegar / mature vinegar	1/2 small spoon
Ancient magic art of introduced from the northern and western nationalities or from abroad Ji Hua is small squeeze peanut oil	3~4 big spoon
Noodle	1 person portion

Oil spills the practice of seafood face

Garlic cuts end, shallot cuts end, young red any of several hot spice plants cuts circlet, xianggu mushroom cuts flake
Bright shrimp is put into boiled water to iron ripe become angry, hull goes catgut, take caudal case;
Clam is put into boiled water to boil housing fish out;
Dawdle piece the scald in putting boiled water is soft, fish out;
The squid goes splanchnic, cut a group, mire water reserves quickly;
Small stick person: The squid mires water time cannot grow, lest pass ripe bite do not move
Noodle
Thoroughly cook, cross cool boiled water or put water on the ice, put a bowl in;
Small stick person: Cross cool boiled water or put water on the ice, let noodle more play a tooth, won't stick together
In thoroughly cook noodle above, shrimp of the delicacy on the shop, squid, clam, xianggu mushroom, red any of several hot spice plants, garlic powder, drench taste is extremely little, salt, white vinegar, chili face, chopped green onion;
Pannikin is put [ancient magic art of introduced from the northern and western nationalities or from abroad Ji Hua is small squeeze peanut oil] the ～ that burn heat
Open cap, wave the fragrance of thick ripe earthnut.
[ancient magic art of introduced from the northern and western nationalities or from abroad Ji Hua is small squeeze peanut oil] grow drench above seafood noodle, ～ of very sweet A mixes divide evenly edible, it is this flavour! Exceed delicious

Small stick person: After tasting, add salt appropriately according to individual taste or taste is extremely little.

Small stick person

Oil spills noodle, need is compared at ordinary times the oil of noodle is some more, before edible, those who let heat [ancient magic art of introduced from the northern and western nationalities or from abroad Ji Hua is small squeeze peanut oil] will explode chili of sweet green garlic and flavoring, also can make seafood mouthfeel more bright sweet slippery tender, noodle is adsorptive all delicacy are sweet, let oil spill seafood face more bright sweet play a tooth.

2020-01-03