With makings
| Noodle | 1 |
| Tomato | 1 |
| Egg | 1 |
| Lettuce | 2 |
| Ham bowel | 1 |
| Dawdle | Right amount |
| Green / garlic bolt | 3 |
| Salt | Right amount |
| Unripe smoke | 1 small spoon |
| Pepper | Right amount |
Have the way of face of egg of mom olfactory tomato
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Green vegetables, dawdle is abluent, egg break up, tomato cuts small, ham bowel section, garlic bolt cuts paragraphs small (also can use shallot, I forget buy! ) ready-made job ～ (besides tomato, egg, garlic bolt these main material, do not like need not add)
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Hot pot burns oil, enter egg fluid, fry ripe hind fill piece reserve.
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Need not be cheered again in boiler, with scramble egg the oil that keep is OK. Enter tomato boiler inside, small fire is fried slow, scatter lose throw salt, fry mud so easily.
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This one step is very crucial, the tomato that must fry slimy hind adds cold water, water is added turn tomato into soup ～ this moment can carry tomato skin refuse (also can be in prepare when working, iron tomato first, pare the skin directly, I am lazier)
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After tomato soup is boiled, will
, dawdle, a head puts in the ham bowel, egg that has fried, add one small spoon to be born smoke, because fry tomato,had let off salt, this moment need not be put or put little less. Bubble next bubble bubble bubble the ～ that boil
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After noodle became ripe, put in lettuce (lettuce is ironed ripe, boil long not delicious instead) , this moment is scattered on pepper, garlic paragraph, can give boiler ～
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Mom said, eat green vegetables to just can become beautiful more ～ mom still said, only pepper is the most natural spice ～
