Without the practice of candy jujube steamed bread of corn, how is steamed bread of corn of the jujube that do not have candy done delicious
Replace candy ~ with red jujube slightly sweet, healthy nutrition while, also be very delicious!

The quantity make it in prescription the 14 fossa steamed bread of corn of about 68 grams. Can halve is made Oh!

Mix namely about the thick corn face in prescription the corn range with edible similar salt, fine corn face is the farinaceous corn face with common flour. Thick, fine scale can adjust corn range by oneself, also can use thick corn face completely.

With makings 

Corn face (300 grams are thick + 100 grams are fine) 400 grams
Boiled water 400 grams (join slowly according to corn face water imbibition, want obligate)
Common flour 100 grams
Yeasty 4 grams
Wen Shui 40 grams
Red jujube 10 (or right amount)

Without the practice of candy jujube steamed bread of corn 

  1. Red jujube (the Xinjiang grey jujube that I use, after evaporate is boiled, also be sweet) abluent, bubble is soft

    The practice measure of steamed bread of corn of the jujube that do not have candy 1
  2. Face of corn of degree of finish mixes even, join boiled water agitate to come equably slowly pink of have nothing to do with, cool to the hand lukewarm

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  3. Yeast joins warm water activation

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  4. Air comes yeasty juice is added in tepid corn flour group

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  5. Mix is even

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  6. Join flour agitate even (adjust flour dosage according to doughy humidity)

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  7. Red jujube goes nucleus, mincing, in joining dough

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  8. Break up mix, by pressure, knead divide evenly, form the dough of soft hard moderate

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  9. Take a dough squeezing ramming, rounded

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  10. Press into round hole with big toe

    The practice measure of steamed bread of corn of the jujube that do not have candy 10
  11. Two tactics is pressed pressure, rotational dough, form hollow conic modelling

    ? ? ? Steamed bread of corn is pressed pressure shape in the process, meet some stick a hand -- can prepare half bowls of clear water, finger in a way dips in a bit water can make good appearance very easily!

    The practice measure of steamed bread of corn of the jujube that do not have candy 11
  12. The steamed bread of corn that has done is ordinal put bamboo or wooden utensil for steaming food
    Right amount cold water is added in a pot for steaming food
    Put bamboo or wooden utensil for steaming food, ferment ten minutes are controlled (need not when ferment completely)
    Cooking range opens conflagration, the evaporate after boil 15 minutes

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  13. Give boiler!
    Golden, appetizing!

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  14. Noisy is soft, sweet, nutrition delicate!

    The practice measure of steamed bread of corn of the jujube that do not have candy 14
  15. ? ? ? The ~ ~ ~ that does later
    Embryo of jujube nest first-born (face of completely thick corn)

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  16. Added the jujube steamed bread of corn of fresh Yu money, yan Zhi and nutrition are delicate coexist

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  17. Have flower and cate photograph partner, each food becomes better!

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  18. Eat coarse food grain to be beneficial to health, but the nutrient structure that still should require according to oneself place is right amount and tie-in edible Oh! ? ? ?

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  19. Hope everybody also likes

    The practice measure of steamed bread of corn of the jujube that do not have candy 19

Small stick person

1, corn face has ironed softer glutinous with boiled water.
2, boiled water should be joined according to the water imbibition of corn face, and agitate divide evenly is good to pink of have nothing to do with. ? ? ? ? ? ? Safety must notice when adding boiled water!
3, the yeast that joins in prescription, the steamed bread of corn after can making evaporate good is more loose. Need not when ferment completely.
4, red jujube must shift to an earlier date bubble is soft.
5, also can join white sugar to rise according to his jubilation sweet degree.
6, the preserved fruit confiture that red jujube also can jump over berry doing, currant to wait for his to like with tendril replace.
2020-01-05
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