
With makings
1 packet | |
1 | |
2 | |
Pink of earthnut of PB2 low card | 2 spoon |
Soy and vinegar | A few |
Day cool finish always allows the practice of the buckwheat flour of cold and dressed with sause that the person remembers with concern
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Booth egg cake: Egg two, the agitate after joining a few salt to flavor is hit even. The gush in boiler a few oil, enter egg fluid, after rotational boiler makes egg fluid even cover whole boiler ground, turn small fire, the boiler on the lid is built egg cake stew ripe (probably 5 minutes) , silk of the dissect after egg cake fold reserves;
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Cut after asparagus is abluent paragraph, after small tomato is abluent, put into a moment ago boiler together with asparagus, small fire covers cap fry in shallow oil 5 minutes, can break up among mix, be heated is evener;
After agitate comes loose, maintain lid of the boiler on lid of medium baking temperature to continue to boil 8-10 minute. (4-6 of bitter Qiao face minute can)
After water is boiled, put buckwheat flour, with chopstick general
Noodle from the fish out in boiler, put into cold water, had better cross two water, noodle more play more tastily. -
Juice of noodles served with soy sauce: Pink of low card earthnut (it is OK also to use peanut butter) join soy and vinegar, agitate becomes suitable slippery sauce can.
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The welcome pays close attention to me ah ~