The practice of tomato egg face, how to do delicious
Civilian step introduction boils a face- - a dish of the earliest society is tomato scramble egg, most the boiling extent that learns first is tomato egg face, eat now much after those boiling sides that having rich stuff, the delicate flavor that feels returning is face of this tomato egg adds up to appetite most. This
Noodle
Attribute civilian level, without expensive stuff, also do not have trival measure, if you follow me,still jackaroo in cate euqally period if, can proceed with of face of egg of Cong Xigong persimmon.

With makings 

Noodle
Egg
Tomato
Green
Ginger
Garlic
Balm
Soy
Salt

The practice of tomato egg face 

  1. Green ginger garlic cuts man

  2. Tomato is abluent stripping and slicing reserves

  3. Oil is put in boiler, put green ginger garlic to break up fry, put tomato to break up next fry to give juice

  4. Enter cold water in boiler, burn next to roll, add salt, enter a few soy, drip next a few balm

  5. When putting noodle to boil to 9 maturity, pour egg break up

  6. After the egg waves OK

Small stick person

When making tomato egg range, tomato must first stir-fry before stewing is fried, and should fry a juice to pour water again more delicious.
2020-01-06
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