The practice of face of boil in a covered pot over a slow fire of role of steaky pork beans, how to do delicious
The boy friend is northerner,
Want to learn to do him to eat all the time,
Xi Xi is this to do mom to eat nevertheless,
I am young husband of China of connate different report as expected!
Succeed
Very simple, try together ～
Was opposite, take a side not with respect to garlic, fragrance little in part oh (′ - ω - ` )

With makings 

Kidney bean A big (like vegetable to be able to be put more)
Steaky pork Hand is old (after all pork is expensive)
Often smoke 3 spoon
Cooking wine Two spoon
Bad news oil 3 spoon
Garlic bead 5 valve
Green Chinese onion Half
Millet any of several hot spice plants Put according to individual taste, originally daughter of another name for Jiangxi Province should eat 56
Salt Two spoon
Thick broad-bean sauce Two spoon
Noodle A few people a few

The practice of face of boil in a covered pot over a slow fire of role of steaky pork beans 

  1. fabaceous horn, green Chinese onion is abluent

    The practice measure of face of boil in a covered pot over a slow fire of role of steaky pork beans 1

  2. Green Chinese onion is inclined cut, does millet any of several hot spice plants cut a group? ? , garlic cuts bead to breath out, in negligence graph ～ of other course food

    The practice measure of face of boil in a covered pot over a slow fire of role of steaky pork beans 2

  3. The fat steaky pork takes one part, section, of fat thin alternate with cut into shreds. Kidney bean is cut paragraph.

    The practice measure of face of boil in a covered pot over a slow fire of role of steaky pork beans 3

  4. Issue green garlic, stir-fry before stewing fries fat, to give oil

    The practice measure of face of boil in a covered pot over a slow fire of role of steaky pork beans 4

  5. I do not like fat to be carried so came out, can stay. Issue lean lean, break up fry unripe ～

    The practice measure of face of boil in a covered pot over a slow fire of role of steaky pork beans 5

  6. Add 2 spoon cooking wine, 3 spoon are unripe smoke, 3 spoon bad news is oily, thick broad-bean sauce is right amount, break up fry tasty.

    The practice measure of face of boil in a covered pot over a slow fire of role of steaky pork beans 6

  7. Join kidney bean and millet any of several hot spice plants to break up fry

    The practice measure of face of boil in a covered pot over a slow fire of role of steaky pork beans 7

  8. Add a large number of clear water to had done not have all dish, boil

    The practice measure of face of boil in a covered pot over a slow fire of role of steaky pork beans 8

  9. Hit juice of a bowl of soup to reserve

    The practice measure of face of boil in a covered pot over a slow fire of role of steaky pork beans 9

  10. Below

    Noodle
    , move small fire, close boiler lid, stew a little while

    The practice measure of face of boil in a covered pot over a slow fire of role of steaky pork beans 10

  11. Close almost worked, just juice of that bowl of soup falls, spill salt, turn over agitate again tasty with respect to OK

    The practice measure of face of boil in a covered pot over a slow fire of role of steaky pork beans 11

  12. Can you leave eat (/ / ? / / )

    The practice measure of face of boil in a covered pot over a slow fire of role of steaky pork beans 12

Small stick person

When stir-fry before stewing fries fat, fire does not want too big, paper easily
2020-01-07
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