The practice of cold face, how is cold face done delicious
Summer of our northeast person often takes cold side, common says " Korea cold face " . Cold face is to use wheat flour to add buckwheat flour or corn face to be made normally, icy and delicate, acid is sweet tastily, suited summer to eat most. The way of cold face is very simple, glacial water adds acetic candy to move juice, plus silk of hot Chinese cabbage, cucumber, tomato, the egg mix makings with respect to Ok. The cold face of cafeteria of a lot of Han sells a bowl 18, let me be surprised really, is the cold face of your home the juice that abalone moves? Irrespective, he sells him, we does us, see the card of square ball, the bag teachs packet of meeting, spend 2 yuan of money to let you enjoy 18 yuan feeling, ha!

With makings 

Cold face Half jins
Egg
Two
Cucumber
Tomato
Hot Chinese cabbage

The practice of cold face 

  1. Heat boiler hot water, boil the boiler below cold face, the side side that boil uses a chopstick

    Noodle
    Agitate comes loose. Boil till noodle does not have hard core, this process probably a few minutes. Must not boil cold face large interest, when the dormitory lives so I and magnify elder sister had made cold range, do for the first time do not have experience, cold face boiled time to grow, one clip broke

  2. Cold face fish out comes, cross cold water a few times to come till water is clear, continue to be cold papula in cold water next. Cucumber cuts into shreds, hot Chinese cabbage and tomato section

  3. Right amount salt is joined in glacial water, vinegar, candy, rejoin cucumber, immerse a little while with tomato tasty. Cold face fish out, put into the basin of mix up juice, add ripe egg, caraway end and a few beef, the final sesame seed that drop a point with respect to Ok

Small stick person

What I do 1. is clear soup, still have boiling water of a kind of meat or fish, those who use is beef soup or chicken broth.
The person with 2. bad stomach takes cold side less, because of cold face special interest, eat much injury stomach.
3. says with my personal classics all through the ages, this thing and all noodle are same, not classics is hungry.
2020-01-07
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