Water mixes with all material of normal temperature even
T55 T65 is OK of practice country old range ha

The barley of division of this kind of England that I use malt energy has a jin of cent with a kilogram to install
The color that average mouth notices if the TB on everybody is bought is very deep

Water is added slowly knead to smooth
Water amount is larger do not suggest the hand is kneaded
If the hand is kneaded
Invisible yeasty grain and powder are OK after becoming a group

Take out put ferment box room temperature delivers 1-2 hour

See about the same hair is one times more adjacent condition can be put high into freezer to continue to send
The temperature of cold storage is 3 °

I sent a day of one night almost full model
Ferment always when grow to should not exceed commonly 48 hours otherwise acidity can not pass to consider hair a bit longer apparently also do not have hinder greatly can decrease a quantity to use
Ferment enough French old surface: Old range ferments the meeting after ending produces the dough such as compound of scent of organic acid of alcohol of many carbon dioxide to go up the ministry shows Dabingnei beehive shape
Have more powerful tart flavor but won't exciting nasal cavity

Organize special continous although close dough is wet but won't stick a hand

Beehive nest

The small group that I make so that compare much can direct branch to install 100 grams is refrigerant
General the accretion of old range is measured for 10%-30%
Cannot exceed 30% meetings to make dough has fermented still meet quickly the muscle opposite side produces an effect

, 20 ° are refrigerant and insurable put 3 months oh
When we use French old face best can room temperature answers temperature of old range of lukewarm 1-1.5 hour 15 degrees can reach better barmy action since the microzyme generation breed that ability makes dough medium
Be like me without patience nevertheless is direct freezer compartment is taken