
The simplest feed capable person, give a dish very quickly with respect to arrange delicate.
With makings
Noodle | 2 people portion |
Ham bowel | 2 |
Egg | 3 |
Tomato | 2 |
Small greens | |
Green pepper | 3 |
Unripe smoke soy | One round-bottomed frying pan |
Often smoke soy or soy of braise in soy sauce | Right amount |
Exceed the practice of chow mien of assorted of delicate deft hand
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Green pepper cuts small, ham bowel inclined section
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Tomato cuts small
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Egg break up
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Right amount water is added in boiler, noodle falls after be being burned
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Noodle is boiled, fish out is put into cold water.
Attention, noodle boils 7 minutes ripe can, fry again from the back ripe. -
Boiler burns heat, add right amount oil, medium baking temperature changes after oily heat, break up into the egg fry.
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The egg is fried ripe hind enter ham piece break up fry even. Egg ham piece when having golden place, fill piece.
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The heat that heat up boiler is oily, conflagration, break up into green pepper fry a minute
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Enter tomato piece to continue to break up fry, can add little water, avoid to paper boiler
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Fire of the make down after tomato piece molten, had joined the noodle of cold water, enter the egg that has fried and ham.
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Join one round-bottomed frying pan to be born smoke soy.
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Join right amount often smoke soy, break up fry even.
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Change conflagration, join small greens, continue to break up fry half minutes.
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Green vegetables molten can involve fire.
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Outfit dish enjoy ~
Small stick person
2. crosses the measure scarcely of cold water to be able to omit. This is to make sure noodle compares muscle talk, arrive at the same time from the back when frying unapt become one Tuo.
3. matchs dish to be able to undertake adjustment according to his be fond of. I can distribute food according to the inventory of freezer occasionally, play says what to fries what chow mien. Notice color is tie-in and bit more good-looking, next boiler from difficult ripe to easy ripe order undertakes can.
4. flavors to also can be adjusted according to his taste, what be fond of weighs a mouth is much put a drop, like detailed list to put a drop less.