Video cookbook - knead dough 8 minutes the cookbook of video of practice video _ of yoke ghee skin - knead dough 8 minutes the practice measure of yoke ghee skin
Issue class of kitchen yoke crisp direct seeding
1: Put a week still the classmate that the crisp ~ that become broken bits has fun at welcomes to attend class ~
Bake
0 foundations do not have pressure
2: Soft glutinous is luxurious leg of 5 benevolence gold
Moon cake
Wore on direct seeding class, still have
Soft sweet rose 5 benevolence moon cake as curricular welfare.
3: Most the egg roll of crisp, exceed delicious duck tongue, the most delicate hot, taffy, cake of red jujube walnut is all on wore ~

Knead dough potato video
Http://id.tudou.com/i/UMTM4NzU2ODEwNA==/ Videos? Spm=a2hzp.8244740.0.0

Transcribe of first time study edits video, not be very perfect, if you like, carry on the head oh ~
Sound is too noisy, ≦ of ▽ of ≧ of ~\(of quantity of Zha Zha bass) / ~ is watched.

This is the outermost layer of skin with crisp yoke kneads dough,
Used common flour and low muscle flour;
Need not knead complete glove film, have big film can.

Dough can put summer freezer time is a bit longer, knead again

*** kneads dough gimmick also suits biscuit to knead dough, (biscuit adds bit of old range to give film more fast, )
Knead smooth, the technique of video of dough according to with static good buy is mincing, knead, fall long, after giving big film,
Join the butter that cuts small to perhaps knock shrivelled is small,
Continue mincing, knead, fall long,
Can give film very quickly.

Notice biscuit dough temperature does not exceed 25 degrees, give film not easily otherwise

&&&Knead biscuit, OK one part butter changed a formula, the edible that increase a point is oily, mat of besmear silica gel kneads &&& again

Yoke is crisp (ancient early taste) cookbook:
Https://www.goodfoodmethod.com/recipe/100021480/


Old range cookbook:
Https://www.goodfoodmethod.com/recipe/100606666/


The video of heart sweet rain:
Http://id.tudou.com/i/UMTM4NzU2ODEwNA==/ Videos? Spm=a2hzp.8244740.0.0

With makings 

Common flour
120 grams
Low muscle flour
120 grams

Video cookbook - knead dough 8 minutes the practice of yoke ghee skin 

  1. Material of all outermost layer of skin kneads divide evenly, the lid lasts film, freezer quiet place half hours of above;

    Summer, time of freezer quiet place grows to was kneaded again;

  2. Mincing, knead, fall long. . .
    It is OK to have big film.

  3. The fleshy crisp cake that make, put 3 days, still crisp
    Before eating 80 degrees not warm-up, the 15-20 that bake minute

    Video cookbook - knead dough 8 minutes the practice measure of yoke ghee skin 3
2020-01-09
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