The practice of tomato egg macaroni, how to do delicious
The macaroni that boils casually, feel suddenly pretty good still.

With makings 

Macaroni 100 grams
Egg 1
Tomato 1
Salt 20 grams
Onion 0.25-0.5
Balm 1 spoon
Green vegetables 4-6 piece

The practice of tomato egg macaroni 

  1. The flay after tomato cuts crossed boiled water to iron cuts man, onion cuts man.

    The practice measure of tomato egg macaroni 1
  2. The egg adds saline cooking wine, a few warm water. Break up.

    The practice measure of tomato egg macaroni 2
  3. Hot pot is oily, burn heat.

    The practice measure of tomato egg macaroni 3
  4. Small fire lays, figuration is gashed, put on as soon as possible.

    The practice measure of tomato egg macaroni 4
  5. Oil taking a heart fries onion

    The practice measure of tomato egg macaroni 5
  6. Onion is broken after be born, join tomato.

    The practice measure of tomato egg macaroni 6
  7. Egg cook again

    The practice measure of tomato egg macaroni 7
  8. Add water, salt, by the soup that boil.

    The practice measure of tomato egg macaroni 8
  9. After water leaves below.

    The practice measure of tomato egg macaroni 9
  10. The 3-5 after leaving again minute, issue green vegetables.

    The practice measure of tomato egg macaroni 10
  11. Agitate. Absorb soup juice adequately.

    The practice measure of tomato egg macaroni 11
  12. Give boiler to drench a few balm. Eat

    The practice measure of tomato egg macaroni 12

Small stick person

The egg wants to eat a bit tenderer when boiling boiling water put a bit later together with green vegetables.
2020-01-10
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