
? Had seen gain of a lot of cate advocate prescription, those who try is much, always can find the way that suits family mouthfeel more.
Of the leek egg stuffing that does today and stuffing of pork Chinese cabbage. Our home can put leek egg only essence of salt, chicken, white sugar still has bad news oil, ? The argument that uses the old person in the home " the flavour that is about to eat that share blind leek "
I am not professional chef, because love to eat cooked wheaten food, all sorts of attempts fumble in the life come out, the hope can give everybody the help.
With makings
Egg | 2 |
Leek | Right amount |
Salt | Right amount |
Bad news oil | Right amount |
Gallinaceous essence | Right amount |
White sugar | Half small spoon |
Edible oil | A few |
Balm | A few |
With the practice of pasty of bake in a pan of electric baking pan
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Today knead dough of room temperature water, go out alive wet wet dough, I can wake above of a hour.
Lived today two kinds year, wet dough of water of left room temperature, right added wet dough of the Wen Shui that nod salt, wipe oil next.
Do not ask than the row, not professional, rely on experience feel completely. -
Chopping board scatters a few flour more, dough does not want to knead, take pull out to grow, cut wait for a portion.
Same package rises, of the bag that can go down unnecessary face drag, two sides dabs, chopping board should have flour to prevent stick.
Roll face skin when among should compare all round slightly some thicker, resemble a package
What left dough does not suit roll is too thin, if stuffing is put too much, after after shaping, dabbing defeat easily.
It is good that the dough flexibility of right extends a gender, those who suit roll is some thinner.
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After warm-up of electric baking pan, brush a few oil, unripe cake wraps around after put away, oil is brushed on face cake, choose " pasty of bake in a pan " .
I am to build top first, cake wraps around after finalizing the design, open, cake turns over a face to brush oil.
It is very important to brush oil! It is very important to brush oil! It is very important to brush oil! -
Cake is roused so, namely brand is good.
The beat of dish stuffing rises to be able to be taken, of the flesh waiting 9 minutes. -
Before + of soy + vinegar often does Mom + paragraph the salty garlic with time good bubble (sweet-and-sour garlic) = is perfect.
Small stick person
Dough wipes the pasty that oily brand emerges, cake skin mouthfeel compares those who do not have oil to have a bit tenacity, but not be not hard, if congress of oily much fire has crisp mouthfeel, cool can slant hard.
Because be whole wheat area,the surface is not so white.