The practice of the soy chow mien of late night dining room
Late night dining room the first season the 8th collect, those who tell about is with soy
Chow mien
A concerned story. The girl in the story, be in in one's childhood, father often does soy parched flour to her. Later, father left her, soy chow mien also became her cannot the internal injury of lay a finger on.

Cure the advantage of the collect that fasten drama to depend on of course, play minor details, 2 people put down father daughter finally the package in each other heart. This one collect flatly light, but arrived climax part, cry to stop no less than coming actually. The flavour of the food that in one's childhood father mother makes that share, it is to leave home heart of outer heart of boy far away from home reads aloud read aloud care, resemble the movie " arrange rat king " that final passage, captious to extremely epicure is right the top evaluation of a dish is actually -- this is the taste that in one's childhood mom makes this food.

Although chow mien looks simple, but frying when making force of very exquisite work, fry the face very easily paste to perhaps be stuck in boiler bottom otherwise, I try the chow mien that with Italian face fine face does Chinese style later, discovery is very appropriate, calculate it doesn't matter to cook fundamental person is OK also very easy fry an one portion success
Noodle
Come.

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With makings 

Hot beans Chi
Italian fine face
Cabbage patch
Egg
Garlic
Unripe smoke
Mature vinegar

The practice of the soy chow mien of late night dining room 

  1. Italy fine face is boiled come to still have hard core degree, fish out reserves

    The practice measure of the soy chow mien of late night dining room 1

  2. garlic section, cut filament cabbage patch

    The practice measure of the soy chow mien of late night dining room 2

  3. the oil below the egg boiler conflagration is fried make, fill on caky wheeler piece, reserve

    The practice measure of the soy chow mien of late night dining room 3

  4. Will unripe smoke, Chi of vinegar, hot beans according to 2:1: 1scale falls into the bowl, agitate divide evenly reserves

  5. Fry boiler to buy oil, conflagration explodes sweet garlic piece, fall next cabbage patch silk breaks up fry, see cabbage patch appreciably fade later turn the smallest fire, the smallest fire holds all the time from the back can

    The practice measure of the soy chow mien of late night dining room 5

  6. Leave the noodle that has boiled boiler, fall to flavor juice (4) , break up fry a few times, make noodle even chromatically is OK, not too long

    The practice measure of the soy chow mien of late night dining room 6

  7. Good egg is fried before be being put finally, break up fry a few times can give boiler

Small stick person

1, because Italian fine face is,use egg knead dough, so special interest, fry rise not to stick boiler basically, it is kitchen novice very good used chow mien data.
2, can change onion, carrot to wait cabbage patch be able to bear or endure fry the vegetable that make, the egg also can change the lean lean silk, silk that earth up a root to wait.
3, unripe smoking is light, use at the fried dish to carry little taste, multi-purpose at the fried dish. Often smoke color to weigh, basically be to make braise in soy sauce kind use when dish, do soy chow mien to had better be used so unripe smoke.
4, the affiliation that had hot beans Chi and mature vinegar, make the mouthfeel administrative levels of soy chow mien very rich, suggest or add.
2020-01-10
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